Vegan Sausage Croissants
Indulge in the ultimate comfort food with these flaky and golden Vegan Sausage Croissants—perfect for breakfast, brunch, or a crowd-pleasing appetizer. This easy recipe features buttery vegan puff pastry wrapped around savory plant-based sausage links, creating an irresistible combination of crisp and tender textures. A light glaze made with non-dairy milk, Dijon mustard, and fresh thyme adds a touch of sophistication and enhances the rich, golden hue of the pastry. With just 20 minutes of prep time and simple ingredients like olive oil and a pinch of salt, these croissants are a quick and delicious way to elevate your next gathering or weekday meal. Serve them warm for a show-stopping, meat-free twist on classic sausage rolls!
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Ingredients
- 1 package Vegan puff pastry
- 4 large Vegan sausage links
- 2 tablespoons Non-dairy milk
- 1 tablespoon Olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
If necessary, thaw the vegan puff pastry according to package instructions and then roll it out onto a lightly floured surface.
Step 3
Cut the puff pastry into 8 equal triangles by first cutting it into half across the length and then each half into 4 triangles.
Step 4
In a skillet over medium heat, add olive oil and vegan sausage links. Cook the sausages until they are browned on all sides, about 5 minutes. Remove from heat and let them cool slightly.
Step 5
In a small bowl, mix non-dairy milk, Dijon mustard, fresh thyme, and salt to create a light glaze.
Step 6
Place a vegan sausage link at the wider end of each pastry triangle. Roll the pastry over the sausage, towards the tip of the triangle, securing the sausage inside the pastry.
Step 7
Brush each wrapped sausage with the non-dairy milk glaze to enhance the browning process while baking.
Step 8
Place the croissants on the prepared baking sheet, leaving space between each one.
Step 9
Bake in the preheated oven for 18-20 minutes or until the pastry is golden and flaky.
Step 10
Remove the croissants from the oven and let them cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
| Serving size | (858.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3510.3 |
| Total Fat 233.4g | 0% |
| Saturated Fat 84.2g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 5231.7mg | 0% |
| Total Carbohydrate 297.1g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 10.8g | |
| Protein 69.4g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 300.1mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 1269.3mg | 0% |
Source of Calories