Vegan Sausage Burrito

Wrap up your next meal in flavor with this hearty and satisfying Vegan Sausage Burrito recipe! Perfectly seasoned vegan sausages, tender sautéed bell peppers, onions, and garlic come together with protein-packed black beans for a filling that’s bursting with smoky cumin and paprika. This plant-based twist on a classic is finished with creamy avocado slices, fresh cilantro, and a spoonful of zesty salsa before being snugly wrapped in warm tortillas. Quick and easy to prepare in just 35 minutes, this recipe is ideal for busy weeknights or a grab-and-go lunch. Whether you're craving a wholesome, flavorful meal or looking to impress at your next gathering, these vegan burritos deliver in every bite.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 4 links vegan sausages
• 1 medium red bell pepper, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 15-ounce can canned black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 large tortillas
• 1 medium avocado, sliced
• 0.25 cup fresh cilantro, chopped
• 0.5 cup salsa

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the vegan sausages to the skillet and cook them for about 5 minutes, turning occasionally until browned. Remove them from the skillet and slice into rounds. Set aside.

Step 3

In the same skillet, add the diced red bell pepper and chopped onion. Sauté for about 5 minutes or until the vegetables are tender.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 5

Add the drained and rinsed black beans, ground cumin, smoked paprika, salt, and black pepper to the skillet. Stir well to combine the ingredients and let them cook for about 3-4 minutes.

Step 6

Return the sliced vegan sausages to the skillet and mix them with the vegetables and beans, heating through for another 2-3 minutes.

Step 7

Warm the tortillas in a dry skillet or microwave to make them pliable.

Step 8

To assemble the burritos, place an equal portion of the sausage mixture on each tortilla. Top with sliced avocado, chopped cilantro, and a spoonful of salsa.

Step 9

Roll up each tortilla tightly, folding in the sides as you roll.

Step 10

Serve the burritos warm with extra salsa on the side if desired.

Nutrition Facts

Serving size	(1552.6g)

Amount per serving	% Daily Value*
Calories	2120.6

Total Fat 82.2g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 5799.9mg	0%
Total Carbohydrate 257.4g	0%
Dietary Fiber 65.9g	0%
Total Sugars 25.1g
Protein 96.8g	0%

Vitamin D 0IU	0%
Calcium 696.1mg	0%
Iron 27.7mg	0%
Potassium 3721.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 18.0%

Carbs: 47.7%