Vegan Sauce au Poivre
Elevate your plant-based meals with this luxurious Vegan Sauce au Poivre, a creamy and peppery classic reimagined for vegan diners. Featuring freshly crushed black peppercorns, fragrant shallots, and the velvety richness of coconut cream, this dairy-free sauce is both indulgent and easy to prepare. A splash of soy sauce and a hint of Dijon mustard lend a savory depth, while vegan butter creates the perfect base for sautéing. Ready in just 30 minutes, this versatile sauce pairs beautifully with grilled vegetables, tofu, or any vegan protein of your choice. Perfect for a cozy date night or an elevated dinner, this Vegan Sauce au Poivre is proof that comfort food can also be elegant and sustainable.
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Ingredients
- 2 tablespoons Fresh black peppercorns
- 2 tablespoons Vegan butter
- 1 medium Shallots, finely chopped
- 1 cup Vegetable broth
- 0.5 cup Coconut cream
- 1 teaspoon Dijon mustard
- 1 tablespoon Soy sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 1 tablespoon Chopped parsley
Directions
Step 1
Coarsely crush the black peppercorns using a mortar and pestle or a pepper grinder. Set aside.
Step 2
In a medium saucepan over medium heat, melt the vegan butter.
Step 3
Add the shallots and sauté until translucent, about 3-4 minutes.
Step 4
Stir in the crushed black peppercorns, allowing them to cook for 1 minute to release their fragrance.
Step 5
Pour in the vegetable broth and bring the mixture to a gentle simmer.
Step 6
Reduce the heat to low and stir in the coconut cream, Dijon mustard, soy sauce, garlic powder, and salt.
Step 7
Allow the sauce to simmer and reduce for about 10-15 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
Step 8
Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
Step 9
Remove from heat and stir in the chopped parsley just before serving.
Step 10
Serve the Vegan Sauce au Poivre over grilled vegetables, tofu, or your favorite vegan protein.
Nutrition Facts
| Serving size | (453.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 807.9 |
| Total Fat 45.2g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2072.9mg | 0% |
| Total Carbohydrate 95.8g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 67.9g | |
| Protein 9.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 133.0mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 862.5mg | 0% |
Source of Calories