Vegan Sate Ayam (Indonesian Chicken Satay)

Savor the rich, bold flavors of Vegan Sate Ayam, a plant-based twist on the beloved Indonesian chicken satay. This recipe swaps traditional chicken with marinated firm tofu, infused with a fragrant blend of soy sauce, coconut sugar, and aromatic spices like coriander, turmeric, and cumin. Grilled to golden perfection, the tofu skewers are paired with a luscious homemade peanut sauce made with creamy coconut milk, tangy lime juice, and a hint of chili for a perfect balance of sweet, savory, and spicy. Ready in under an hour, this easy vegan satay is perfect for dinner, appetizers, or backyard barbecues. Serve your skewers hot and drizzled with peanut sauce for an authentic Indonesian street food experience. Whether you're a seasoned vegan or simply exploring meat-free options, this recipe is a must-try!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams firm tofu
• 3 tablespoons soy sauce
• 1 tablespoon coconut sugar
• 1 teaspoon ground coriander
• 0.5 teaspoon ground turmeric
• 1 teaspoon garlic powder
• 0.5 teaspoon cumin powder
• 0.25 teaspoon ground white pepper
• 2 tablespoons vegetable oil
• 4 tablespoons peanut butter
• 200 milliliters coconut milk
• 1 tablespoon lime juice
• 0.5 teaspoon chili powder
• 0.25 teaspoon salt
• 10 pieces wooden skewers

Directions

Step 1

Press the tofu to remove excess water. Wrap the tofu in a clean kitchen towel, place it on a plate, and set a heavy object on top for about 15 minutes.

Step 2

Cut the pressed tofu into 1-inch cubes.

Step 3

In a large mixing bowl, prepare the marinade by combining soy sauce, coconut sugar, ground coriander, ground turmeric, garlic powder, cumin powder, and ground white pepper.

Step 4

Add the tofu cubes to the marinade, gently tossing to ensure all pieces are coated. Marinate for at least 30 minutes, or for more intense flavor, leave it for up to 2 hours in the refrigerator.

Step 5

Meanwhile, prepare the peanut sauce. In a small saucepan over medium heat, combine peanut butter, coconut milk, lime juice, chili powder, and salt. Stir continuously until smooth and heated through. Adjust seasoning to taste, then set aside.

Step 6

Preheat the grill or a grill pan over medium-high heat. If using wooden skewers, soak them in water for at least 10 minutes to prevent burning.

Step 7

Thread the marinated tofu cubes onto the skewers, about 4-5 cubes per skewer.

Step 8

Brush the grill or grill pan with vegetable oil to prevent sticking. Grill the tofu skewers for about 8-10 minutes, turning occasionally, until they are golden brown and have grill marks.

Step 9

Serve the vegan sate ayam hot, drizzled with the prepared peanut sauce or served on the side.

Nutrition Facts

Serving size	(804.1g)

Amount per serving	% Daily Value*
Calories	1119.5

Total Fat 79.1g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 24.9g
Cholesterol 0mg	0%
Sodium 2459.4mg	0%
Total Carbohydrate 64.9g	0%
Dietary Fiber 10.6g	0%
Total Sugars 38.4g
Protein 62.2g	0%

Vitamin D 0IU	0%
Calcium 712.0mg	0%
Iron 10.1mg	0%
Potassium 1417.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 20.4%

Carbs: 21.3%