Vegan Satay Chicken
Transform your dinner table with this flavorful Vegan Satay Chicken, a plant-based twist on the classic dish that’s bursting with Southeast Asian-inspired flavors. Made with tender extra-firm tofu or seitan, these skewers are marinated in a rich blend of coconut milk, soy sauce, warm spices like cumin and turmeric, and aromatic garlic and ginger, ensuring every bite is packed with bold, savory goodness. Grilled to perfection and paired with a creamy, zesty peanut sauce infused with lime and chili, this recipe offers a perfect balance of smoky, tangy, and nutty notes. Quick to prep and easy to cook, this vegan satay is ideal for weeknight dinners, outdoor barbecues, or even as an impressive appetizer. Serve it with steamed rice, a fresh cucumber salad, or your favorite veggie sides for a wholesome, dairy-free, and protein-packed meal that everyone will love.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams extra-firm tofu or seitan
- 200 ml coconut milk
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon turmeric powder
- 2 pieces garlic cloves, minced
- 1 teaspoon ginger, grated
- 100 grams peanut butter
- 2 tablespoons lime juice
- 0.5 teaspoon chili flakes
- 2 tablespoons vegetable oil
- 60 ml water
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 8 pieces wooden or metal skewers
Directions
Step 1
If using tofu, press it for at least 30 minutes to remove excess moisture. Pat dry and cut into 1-inch cubes.
Step 2
In a bowl, combine coconut milk, soy sauce, brown sugar, cumin, coriander, turmeric, minced garlic, and grated ginger. Mix well.
Step 3
Add the cubed tofu or seitan to the marinade, coating them evenly. Let it marinate for at least an hour, preferably overnight in the refrigerator.
Step 4
Preheat your grill or grill pan over medium heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Step 5
Thread the marinated tofu or seitan cubes onto the skewers carefully.
Step 6
In a small saucepan, combine peanut butter, lime juice, chili flakes, water, salt, and pepper. Stir over low heat until smooth and creamy.
Step 7
Brush the grill or grill pan with vegetable oil. Grill the skewers for about 10-12 minutes, turning occasionally until they are golden brown and heated through.
Step 8
Serve the satay skewers hot with the peanut sauce on the side.
Nutrition Facts
| Serving size | (933.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580.2 |
| Total Fat 111.2g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 29.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3029.0mg | 0% |
| Total Carbohydrate 78.3g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 37.2g | |
| Protein 91.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2878.3mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2089.9mg | 0% |
Source of Calories