Vegan Sashimi Bowl

Dive into the vibrant flavors of this Vegan Sashimi Bowl, a refreshing plant-based twist on a Japanese classic! Inspired by sashimi but made entirely from wholesome ingredients, this recipe transforms sweet watermelon into a stunning fish alternative, marinated in tamari, sesame oil, lime juice, and maple syrup for a bold umami kick. Paired with perfectly cooked sushi rice, crisp cucumber and carrot matchsticks, creamy avocado, and toasted nori strips, this recipe offers a harmonious blend of textures and tastes. Topped with chives and sesame seeds for a final flourish, this creative bowl is as visually striking as it is delicious. Ready in just 40 minutes, this easy vegan recipe is perfect for sushi lovers seeking a cruelty-free, gluten-free option that doesn’t compromise on flavor.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 small Watermelon
• 0.25 cup Tamari (Gluten-Free Soy Sauce)
• 2 tablespoons Rice Vinegar
• 2 tablespoons Sesame Oil
• 1 tablespoon Lime Juice
• 1 tablespoon Maple Syrup
• 1 cup Sushi Rice
• 1 medium Cucumber
• 1 medium Carrot
• 1 large Avocado
• 2 Nori Sheets
• 2 tablespoons Chives
• 1 tablespoon Sesame Seeds

Directions

Step 1

1. Begin by preparing the vegan sashimi: Cut the watermelon into 1/2-inch thick slices and then into sashimi-style pieces. Place them in a bowl and set aside.

Step 2

2. In a separate bowl, whisk together tamari, rice vinegar, sesame oil, lime juice, and maple syrup to create the marinade.

Step 3

3. Pour the marinade over the watermelon pieces, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

Step 4

4. While the watermelon marinates, cook the sushi rice according to the package instructions and let it cool slightly.

Step 5

5. Peel the cucumber and carrot. Slice them into thin matchsticks and set aside.

Step 6

6. Cut the avocado in half, remove the seed, and slice into thin strips.

Step 7

7. Toast the nori sheets lightly over an open flame or in a dry pan for a few seconds until crisp, then cut into thin strips.

Step 8

8. Once the watermelon has marinated, drain off excess marinade.

Step 9

9. To assemble the bowl, divide the sushi rice evenly among four bowls.

Step 10

10. Arrange the marinated watermelon pieces on top of the rice along with cucumber, carrot, and avocado slices.

Step 11

11. Garnish each bowl with nori strips, chopped chives, and a sprinkle of sesame seeds.

Step 12

12. Serve immediately and enjoy your refreshing Vegan Sashimi Bowl!

Nutrition Facts

Serving size	(1283.1g)

Amount per serving	% Daily Value*
Calories	1193.6

Total Fat 64.1g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 17.5g
Cholesterol 0mg	0%
Sodium 3214.0mg	0%
Total Carbohydrate 146.8g	0%
Dietary Fiber 21.0g	0%
Total Sugars 48.5g
Protein 23.4g	0%

Vitamin D 0IU	0%
Calcium 135.4mg	0%
Iron 5.8mg	0%
Potassium 2333.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 7.4%

Carbs: 46.7%