Vegan Samsa

Discover the irresistible flavors of Vegan Samsa, a plant-based twist on the classic Uzbek pastry that's perfect for snack time, appetizers, or a hearty meal. These golden-brown pockets of flaky homemade dough are generously filled with a delicious medley of tender potatoes, carrots, onions, and cabbage, seasoned with aromatic cumin and coriander. Brushed with melted vegan butter and sprinkled with sesame seeds for an extra layer of indulgence, these baked delights are as visually impressive as they are satisfying. Whether you're new to plant-based cooking or a seasoned vegan, this recipe is a surefire way to impress your taste buds and your guests. Plus, with simple ingredients and straightforward instructions, it’s easy to bring a taste of Central Asia to your kitchen!

Nutriscore Rating: 69/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 1 cup water
• 0.5 cup olive oil
• 1 tsp salt
• 1 large onion
• 1 large carrot
• 1 medium potato
• 0.5 head cabbage
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 0.5 tsp black pepper
• 2 tbsp vegan butter
• 2 tbsp sesame seeds

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add in the water and knead into a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.

Step 2

While the dough rests, prepare the filling. Peel and finely chop the onion, carrot, and potato. Thinly slice the cabbage.

Step 3

In a large pan over medium heat, add 2 tablespoons of olive oil. Add the cumin seeds and let them sizzle for about 30 seconds.

Step 4

Add the chopped onion to the pan and sauté until transparent, about 5 minutes.

Step 5

Add the carrot, potato, and cabbage to the pan. Stir in the ground coriander and black pepper. Cook until the vegetables are tender, approximately 10-12 minutes.

Step 6

Once the vegetables are cooked, remove from heat and let the mixture cool.

Step 7

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

Divide the rested dough into equal pieces and roll each piece into a circle about 1/8-inch thick.

Step 9

Place a generous spoonful of the vegetable filling into the center of each circle.

Step 10

Fold the dough over the filling to form a triangular or rectangular pocket, pinching the edges to seal securely.

Step 11

Arrange the samsas on the prepared baking sheet. Brush the tops with melted vegan butter and sprinkle with sesame seeds.

Step 12

Bake in the preheated oven for 25-30 minutes or until the tops are golden brown.

Step 13

Remove from the oven and let cool slightly before serving. Enjoy your homemade vegan samsas hot or at room temperature.

Nutrition Facts

Serving size	(1440.4g)

Amount per serving	% Daily Value*
Calories	3009.6

Total Fat 155.6g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 16.7g
Cholesterol 4.5mg	0%
Sodium 2911.4mg	0%
Total Carbohydrate 351.2g	0%
Dietary Fiber 26.4g	0%
Total Sugars 23.4g
Protein 50.6g	0%

Vitamin D 0IU	0%
Calcium 294.6mg	0%
Iron 23.6mg	0%
Potassium 2014.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 6.7%

Carbs: 46.7%