Vegan Samosa Chaat
Transform your snack time into a vibrant flavor fiesta with this Vegan Samosa Chaat, a plant-based twist on a beloved Indian street food classic. This recipe combines golden, crispy vegan samosas with hearty chickpeas, tangy tamarind and cilantro chutneys, and creamy spiced vegan yogurt for an irresistible balance of textures and flavors. Topped with a medley of fresh ingredients like juicy tomatoes, crisp onions, zesty cilantro, crunchy sev, and ruby-red pomegranate seeds, every bite is a symphony of savory, sweet, and tangy goodness. Ready in just 20 minutes, this chaat is perfect for entertaining or as a quick, indulgent treat. Whether you're vegan or simply looking for a wholesome, flavor-packed dish, this Vegan Samosa Chaat will captivate your taste buds and transport you straight to the streets of India!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium pieces Vegan samosas
- 1 cup Canned chickpeas (drained and rinsed)
- 4 tablespoons Tamarind chutney
- 4 tablespoons Cilantro chutney
- 0.5 cup Vegan yogurt
- 0.5 teaspoon Cumin powder
- 1 teaspoon Chaat masala
- 0.5 teaspoon Red chili powder
- 0.5 cup Onion (finely chopped)
- 0.5 cup Tomato (finely chopped)
- 0.25 cup Fresh cilantro (chopped)
- 0.25 cup Pomegranate seeds
- 0.25 cup Sev (crispy chickpea noodles)
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat oven to 350°F (175°C) and place the vegan samosas on a baking tray. Bake for 5-10 minutes or until heated through and crispy.
Step 2
In a small bowl, mix the vegan yogurt with cumin powder and a pinch of salt. Stir until well combined and set aside.
Step 3
Place the baked samosas on a serving plate and gently break them into bite-sized pieces.
Step 4
Spread the chickpeas over the samosas.
Step 5
Drizzle tamarind chutney and cilantro chutney evenly over the chickpeas and samosas.
Step 6
Top the mixture with the seasoned vegan yogurt, spreading it lightly with a spoon.
Step 7
Sprinkle chaat masala and red chili powder evenly across the dish.
Step 8
Add the chopped onion, tomato, and cilantro over the top.
Step 9
Sprinkle pomegranate seeds and sev over the prepared chaat for a touch of sweetness and crunch.
Step 10
Finally, squeeze fresh lemon juice over the entire dish.
Step 11
Serve immediately and enjoy the flavorful Vegan Samosa Chaat!
Nutrition Facts
| Serving size | (1222.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1875.1 |
| Total Fat 75.3g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3050.4mg | 0% |
| Total Carbohydrate 264.1g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 62.7g | |
| Protein 49.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 499.9mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 3069.3mg | 0% |
Source of Calories