Vegan Sambal Ijo
Bursting with bold flavors and vibrant colors, Vegan Sambal Ijo is a plant-based twist on the beloved Indonesian green chili relish. This iconic recipe combines smoky green chili peppers, aromatic shallots, zesty lime, and sweet palm sugar into a spicy, savory condiment that's perfect for adding heat and depth to any meal. Ready in just 30 minutes, this quick and easy vegan sambal is made with simple, wholesome ingredients, carefully simmered to create a thick, irresistible paste. Whether paired with steamed rice, noodles, or your favorite plant-based dishes, this Vegan Sambal Ijo is sure to become your go-to for authentic Indonesian spice. Perfect for spice lovers and Southeast Asian cuisine enthusiasts alike, this recipe is a flavorful must-try!
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Ingredients
- 150 grams Green chili peppers
- 5 pieces Shallots
- 4 pieces Garlic cloves
- 2 medium Tomatoes
- 1 piece Lime
- 1 teaspoon Salt
- 1 tablespoon Palm sugar
- 2 tablespoons Vegetable oil
- 100 milliliters Water
Directions
Step 1
Begin by washing the green chili peppers, shallots, garlic, and tomatoes thoroughly under running water.
Step 2
Remove the stems from the chili peppers and cut them into halves. Set them aside.
Step 3
Peel the shallots and garlic cloves. Slice the shallots into thin rings and chop the garlic finely.
Step 4
Chop the tomatoes into quarters and remove any hard cores or blemishes.
Step 5
In a food processor, add the green chili peppers, shallots, garlic, and tomatoes. Pulse the mixture until it becomes a coarse paste.
Step 6
Heat the vegetable oil in a pan over medium heat. Once hot, add the chili paste to the pan. Stir regularly to prevent burning.
Step 7
Add the water to the pan to help cook the paste evenly. Let simmer for about 10 minutes, stirring occasionally.
Step 8
As the water begins to evaporate, add salt and palm sugar. Continue to stir the mixture until it reaches a thick consistency.
Step 9
Remove the sambal ijo from heat and let it cool slightly. Squeeze the juice of one lime into the mixture, stirring to combine the flavors.
Step 10
Transfer the sambal ijo into a serving bowl or an airtight jar if storing. It can be kept in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (772.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 525.6 |
| Total Fat 27.8g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2420.9mg | 0% |
| Total Carbohydrate 71.5g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 39.4g | |
| Protein 9.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.3mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1842.9mg | 0% |
Source of Calories