Vegan S'mores Cookies

Indulge in the ultimate plant-based dessert experience with these irresistible Vegan S'mores Cookies! Combining the nostalgic flavors of campfire s'mores with the convenience of bite-sized cookies, this recipe is a must-try for sweet treat lovers. Featuring gooey vegan marshmallows, melty vegan chocolate chips, and the crunch of graham cracker crumbs, these cookies deliver all the classic s'mores goodness in every bite—no campfire required. The dough is enriched with creamy vegan butter, unsweetened applesauce, and a touch of vanilla for a soft and chewy texture. Perfectly baked in just 12 minutes, these cookies are ideal for satisfying your sweet tooth or wowing guests at your next gathering. Whether you're vegan or simply love decadent desserts, these Vegan S'mores Cookies are sure to become your new favorite treat!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Vegan butter
• 0.5 cups Brown sugar
• 0.25 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 cups Unsweetened applesauce
• 0.75 cups Vegan chocolate chips
• 1 cup Vegan marshmallows, cut into halves
• 0.5 cups Graham cracker crumbs

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, mix together the flour, baking soda, and salt. Set aside.

Step 3

In a separate bowl, use an electric mixer to cream the vegan butter, brown sugar, and granulated sugar until smooth and fluffy.

Step 4

Add the vanilla extract and unsweetened applesauce to the wet mixture, and mix until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Gently fold in the vegan chocolate chips and graham cracker crumbs.

Step 7

Using a spoon or cookie scoop, form the dough into 1.5-inch balls and place them on the prepared baking sheet, leaving space between each cookie for spreading.

Step 8

Gently press half of a vegan marshmallow into the center of each cookie, making sure it is slightly embedded in the dough.

Step 9

Bake the cookies for 10-12 minutes, or until edges are golden brown and the marshmallows are gooey.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 11

Enjoy your homemade Vegan S'mores Cookies!

Nutrition Facts

Serving size	(961.0g)

Amount per serving	% Daily Value*
Calories	3920.4

Total Fat 143.8g	0%
Saturated Fat 87.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2409.1mg	0%
Total Carbohydrate 611.8g	0%
Dietary Fiber 19.1g	0%
Total Sugars 357.8g
Protein 34.6g	0%

Vitamin D 0IU	0%
Calcium 117.7mg	0%
Iron 17.1mg	0%
Potassium 1033.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 3.6%

Carbs: 63.1%