Vegan Rustic Tomato Bread

Indulge in the hearty charm of Vegan Rustic Tomato Bread, a flavorful artisan loaf that brings together the subtle sweetness of sun-dried tomatoes, aromatic dried herbs, and a soft, golden crust. This dairy-free bread is perfect for both seasoned bakers and beginners alike, with an approachable recipe that includes simple pantry staples like all-purpose flour, olive oil, and active dry yeast. Enhanced with optional garlic powder for an extra savory kick, this bread rises to perfection with minimal hands-on time. Whether you're serving it warm with a drizzle of olive oil or using it to elevate your favorite sandwiches, this rustic tomato bread is as versatile as it is delicious. Perfect for pairing with soups, salads, or as a standalone snack, it’s an irresistible addition to your vegan bread repertoire.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1.5 cups Warm water
• 1 packet Active dry yeast
• 1 teaspoon Sugar
• 2 teaspoons Salt
• 2 tablespoons Olive oil
• 0.5 cup Sun-dried tomatoes (packed in oil), chopped
• 1.5 tablespoons Mixed dried herbs (such as oregano and basil)
• 0.5 teaspoon Garlic powder (optional)

Directions

Step 1

In a large mixing bowl, dissolve 1 tablespoon of sugar in 1.5 cups of warm water. Sprinkle one packet of active dry yeast over the water and let it sit for about 5-10 minutes or until it becomes frothy.

Step 2

Add 2 tablespoons of olive oil, 2 teaspoons of salt, and 3.5 cups of all-purpose flour to the yeast mixture. Mix until a shaggy dough forms.

Step 3

Add 0.5 cup of chopped sun-dried tomatoes, 1.5 tablespoons of mixed dried herbs, and 0.5 teaspoon of garlic powder (optional) to the dough.

Step 4

Turn the dough out onto a floured surface and knead by hand for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for about 6 minutes.

Step 5

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for approximately 1 hour or until it has doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Gently punch down the dough to release the air, then shape it into a round loaf.

Step 7

Place the loaf onto a baking sheet lined with parchment paper. Allow it to rest for another 20 minutes, uncovered.

Step 8

Before baking, make a few shallow slashes on top of the loaf with a sharp knife. This helps the bread expand while baking.

Step 9

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Step 10

Remove from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(954.3g)

Amount per serving	% Daily Value*
Calories	2427.4

Total Fat 83.9g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5789.5mg	0%
Total Carbohydrate 359.7g	0%
Dietary Fiber 22.4g	0%
Total Sugars 22.2g
Protein 55.0g	0%

Vitamin D 0IU	0%
Calcium 184.6mg	0%
Iron 26.3mg	0%
Potassium 2452.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 9.1%

Carbs: 59.6%