Vegan Rustic Apple Galette

Indulge in the simplicity and elegance of this Vegan Rustic Apple Galette, a dessert that effortlessly combines charm and flavor. Featuring a flaky, dairy-free crust made with solid coconut oil and a luscious filling of tender apple slices infused with cinnamon, nutmeg, and a splash of vanilla, this galette is pure comfort food. The handmade, rustic pastry is artfully folded around the sweet and spiced apple mixture, giving it a beautifully imperfect, artisanal look. Perfectly suited for fall gatherings or as a cozy treat any time of year, it’s easy to make yet stunning to serve. Whether enjoyed warm on its own or crowned with a scoop of creamy vegan ice cream, this galette offers a delightful balance of crisp, buttery crust and juicy, caramelized apples. With just a few wholesome ingredients and minimal prep time, this vegan dessert is sure to become a favorite for anyone craving a plant-based twist on a classic apple pie.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 200 grams All-purpose flour
• 80 grams Coconut oil, solid
• 60 ml Ice-cold water
• 0.5 teaspoon Salt
• 3 pieces Large apples, peeled, cored, and thinly sliced
• 1 tablespoon Lemon juice
• 50 grams Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 1 tablespoon Cornstarch
• 2 tablespoons Plant-based milk (for brushing)

Directions

Step 1

In a mixing bowl, combine the all-purpose flour and salt. Add the solid coconut oil and mix with a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice-cold water, one tablespoon at a time, mixing until the dough begins to hold together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.

Step 3

Meanwhile, in a large bowl, combine the apple slices with lemon juice, brown sugar, cinnamon, ground nutmeg, vanilla extract, and cornstarch. Gently toss until the apples are evenly coated.

Step 4

Preheat your oven to 200°C (400°F).

Step 5

On a lightly floured surface, roll the chilled dough into a rough circle about 12 inches in diameter.

Step 6

Carefully transfer the dough to a parchment-lined baking sheet.

Step 7

Arrange the apple mixture in the center of the dough, leaving a 2-inch border around the edges.

Step 8

Fold the edges of the dough over the apples, pleating as necessary to create a rustic look.

Step 9

Brush the crust with plant-based milk to enhance browning.

Step 10

Bake the galette for 35-40 minutes, or until the crust is golden brown and the apples are tender.

Step 11

Allow the galette to cool slightly before serving. Enjoy as is, or with a scoop of vegan ice cream.

Nutrition Facts

Serving size	(1054.2g)

Amount per serving	% Daily Value*
Calories	1981.5

Total Fat 83.3g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1216.4mg	0%
Total Carbohydrate 298.2g	0%
Dietary Fiber 16.4g	0%
Total Sugars 112.8g
Protein 22.5g	0%

Vitamin D 12.5IU	0%
Calcium 167.2mg	0%
Iron 10.5mg	0%
Potassium 998.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 4.4%

Carbs: 58.7%