Vegan Rum and Raisin Chocolate
Indulge in the decadent allure of Vegan Rum and Raisin Chocolate, a rich and sophisticated treat that perfectly balances deep, dark chocolate with the nostalgic warmth of rum-soaked raisins. This dairy-free recipe transforms premium vegan dark chocolate (at least 70% cocoa) into a velvety, melt-in-your-mouth confection, enhanced by the subtle sweetness of maple syrup and a hint of vanilla. Coconut oil adds a silky texture, while a sprinkle of salt intensifies the flavors for a gourmet touch. Simple to prepare yet undeniably luxurious, this no-bake dessert requires just 20 minutes of active prep time and rewards you with indulgent, bite-sized chocolates perfect for gifting, sharing, or savoring all to yourself. Whether you're hosting a party or looking for a refined homemade treat, this vegan rum and raisin chocolate will delight every palate.
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Ingredients
- 250 grams Dark chocolate (vegan, at least 70% cocoa)
- 2 tablespoons Coconut oil
- 75 grams Raisins
- 4 tablespoons Dark rum
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Begin by placing the raisins in a small bowl. Pour the dark rum over the raisins and let them soak for at least an hour, preferably overnight, to absorb the rum flavor fully.
Step 2
Once the raisins are ready, prepare a double boiler by filling a small pot with water and bringing it to a gentle simmer. Place a heatproof bowl on top of the pot, ensuring it doesn't touch the water.
Step 3
Add the dark chocolate and coconut oil to the bowl, stirring occasionally until the chocolate is completely melted and the mixture is smooth.
Step 4
Remove the bowl from the heat and gently stir in the maple syrup, vanilla extract, and salt until everything is well combined.
Step 5
Drain the rum-soaked raisins and fold them into the chocolate mixture, ensuring they are evenly distributed.
Step 6
Line a small baking dish or tray with parchment paper, and pour the chocolate mixture into it, spreading it evenly with a spatula.
Step 7
Place the dish in the refrigerator and allow the chocolate to set for at least 1-2 hours, or until completely firm.
Step 8
Once set, remove the chocolate from the refrigerator. Use a sharp knife to cut it into bite-sized pieces.
Step 9
Store the vegan rum and raisin chocolate in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (432.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2090.1 |
| Total Fat 127.9g | 0% |
| Saturated Fat 81.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 611.1mg | 0% |
| Total Carbohydrate 181.8g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 121.0g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.0mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 2233.7mg | 0% |
Source of Calories