Vegan Rotini Pasta with Tomato Sauce
Savor the heartwarming simplicity of this Vegan Rotini Pasta with Tomato Sauce, a wholesome meal that's both comforting and nutrient-packed. Tender rotini pasta is tossed in a rich, homemade tomato sauce infused with aromatic garlic, onions, and a medley of dried herbs like basil and oregano. A touch of sugar balances the acidity of the crushed tomatoes, while red pepper flakes add a subtle kick. Fresh spinach and basil elevate the dish with vibrant color and freshness, making it as satisfying as it is healthy. Ready in just 45 minutes, this plant-based recipe is perfect for busy weeknights and sure to please vegans and non-vegans alike. Serve it piping hot with a garnish of extra basil for a burst of flavor in every bite. Your next go-to vegan pasta dinner awaits!
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Ingredients
- 12 ounces rotini pasta
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 medium onion, chopped
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 0.25 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh basil, chopped
- 2 cups spinach leaves
Directions
Step 1
Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent, about 5 minutes.
Step 3
Stir in the canned crushed tomatoes, dried basil, dried oregano, sugar, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
Step 4
Add the fresh basil and spinach leaves to the skillet and cook until the spinach is wilted, about 2 minutes.
Step 5
Combine the cooked rotini pasta with the tomato sauce in the skillet. Toss to coat the pasta evenly with the sauce.
Step 6
Serve immediately, garnished with additional fresh basil if desired.
Nutrition Facts
| Serving size | (1403.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1853.8 |
| Total Fat 36.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3409.6mg | 0% |
| Total Carbohydrate 327.8g | 0% |
| Dietary Fiber 30.9g | 0% |
| Total Sugars 54.2g | |
| Protein 58.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 634.1mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 4123.8mg | 0% |
Source of Calories