Vegan Roti Canai
Flaky, golden, and delightfully crispy, this Vegan Roti Canai is a plant-based twist on the popular Malaysian flatbread you’ll crave again and again. Crafted with simple pantry staples like all-purpose flour, vegetable oil, and vegan margarine, this recipe delivers the perfect balance of softness and crunch. The dough is kneaded to achieve elasticity, rested for optimal gluten development, and stretched paper-thin before being folded and cooked to perfection. Each roti boasts layers of buttery vegan margarine and a wonderfully crisp exterior. Ideal for pairing with a rich vegan curry or your favorite dip, this dish is a versatile addition to any meal. With step-by-step instructions and only 15 minutes of cook time, Vegan Roti Canai is your go-to recipe for mastering this Southeast Asian favorite in your own kitchen.
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Ingredients
- 400 g All-purpose flour
- 1 tsp Salt
- 1 tsp Sugar
- 250 ml Water
- 100 ml Vegetable oil
- 80 g Vegan margarine
Directions
Step 1
In a large mixing bowl, add all-purpose flour, salt, and sugar. Mix well to distribute the salt and sugar evenly through the flour.
Step 2
Gradually add water while continuously mixing to form a soft dough. Knead the dough in the bowl until it holds together.
Step 3
Transfer the dough to a floured surface and knead it for 10 minutes until it becomes smooth and elastic.
Step 4
Divide the dough into 8 equal portions and form them into balls.
Step 5
Coat each dough ball generously with vegetable oil. Place the balls in a bowl, cover them with a damp cloth, and let them rest for at least 1 hour to allow the gluten to relax.
Step 6
Once rested, take one dough ball and flatten it using your palms on a lightly oiled surface.
Step 7
Using your fingers, gently stretch the dough from the center outwards until it's paper-thin. Be careful not to tear it. The dough should be almost transparent.
Step 8
Smear a small amount of vegan margarine evenly over the surface of the stretched dough.
Step 9
Fold in the edges of the dough towards the center to form a square or any desirable shape.
Step 10
Heat a non-stick pan over medium-high heat. Place the folded dough on the pan and cook for about 2-3 minutes on each side until golden brown spots appear and the roti is crispy on the outside.
Step 11
Gently press down the roti using a spatula occasionally while frying for extra flakiness.
Step 12
Repeat the stretching, folding, and cooking process for the remaining dough balls.
Step 13
Serve the roti canai immediately with vegan curry or your favorite dip.
Nutrition Facts
| Serving size | (838.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2801.7 |
| Total Fat 155.1g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 56.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2888.3mg | 0% |
| Total Carbohydrate 309.4g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 5.1g | |
| Protein 41.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.7mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 428.9mg | 0% |
Source of Calories