Vegan Roti Bakar
Indulge in the ultimate comfort food with this Vegan Roti Bakar, a plant-based twist on a beloved Indonesian street food classic. Perfectly golden, crispy whole grain bread sandwiches layers of rich vegan chocolate spread, sweet banana slices, and a hint of spice from ground cinnamon—all topped with a luscious drizzle of coconut milk and sugar mixture. The addition of shredded coconut brings a delightful texture, while a garnish of fresh mint adds a refreshing finish. Perfect as a decadent breakfast or a quick dessert, this dairy-free delight comes together in just 20 minutes, making it a must-try for vegans and food lovers alike.
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Ingredients
- 4 slices Whole grain bread
- 2 tablespoons Vegan butter
- 2 tablespoons Vegan chocolate spread
- 1 tablespoon Sugar
- 2 tablespoons Coconut milk
- 1 large Banana
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Unsweetened shredded coconut
- 4 for garnish Fresh mint leaves
Directions
Step 1
Spread 1 tablespoon of vegan butter evenly on one side of each slice of bread.
Step 2
Heat a skillet over medium heat and place the bread, buttered side down, in the skillet.
Step 3
Grill the bread slices for about 2-3 minutes, or until they are golden brown and crispy.
Step 4
Flip the bread slices and reduce the heat to low.
Step 5
Spread 0.5 tablespoon of vegan chocolate spread on each slice of grilled bread.
Step 6
In a small bowl, mix sugar and coconut milk. Stir until the sugar is dissolved.
Step 7
Thinly slice the banana and place slices evenly over two of the chocolate-spread slices.
Step 8
Sprinkle ground cinnamon and shredded coconut evenly over the banana-topped slices.
Step 9
Drizzle each of the banana-topped slices with the coconut milk and sugar mixture.
Step 10
Top with another slice of grilled bread, chocolate side down, to form a sandwich.
Step 11
Continue grilling the sandwiches for another 2 minutes, then remove from heat.
Step 12
Slice each sandwich in half and garnish with fresh mint leaves before serving.
Nutrition Facts
| Serving size | (369.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 958.4 |
| Total Fat 44.2g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 0mg | 0% |
| Sodium 679.6mg | 0% |
| Total Carbohydrate 122.3g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 61.3g | |
| Protein 20.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 979.7mg | 0% |
Source of Calories