Vegan Rose Milk
Indulge in the delicate floral flavors of this Vegan Rose Milk, a refreshing plant-based twist on a classic drink. Made with creamy almond milk, fragrant rose water, and lightly sweetened with agave syrup, this recipe is as simple as it is elegant. Ready in just 5 minutes with no cooking required, it’s perfect for warm days or as a soothing beverage to complement any meal. Chill it for a deeper infusion of flavors, or serve it over ice for immediate enjoyment. Garnished with edible rose petals, this dairy-free rose milk is not only visually stunning but also a delightful treat for both the palate and the soul. Perfect for anyone seeking a quick, nourishing, and vegan-friendly drink!
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Ingredients
- 2 cups Almond milk
- 2 tablespoons Rose water
- 2 tablespoons Agave syrup
- 1 tablespoon Rose petals (optional, for garnish)
Directions
Step 1
In a medium-sized bowl or pitcher, combine almond milk, rose water, and agave syrup.
Step 2
Stir the mixture until the agave syrup is fully dissolved and everything is well combined.
Step 3
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld, or serve immediately over ice for a quick refreshment.
Step 4
Pour the rose milk into glasses and garnish with rose petals, if using, before serving.
Step 5
Enjoy your aromatic and cooling vegan rose milk!
Nutrition Facts
| Serving size | (574.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 340.0 |
| Total Fat 6.0g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 275.0mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 62.6g | |
| Protein 2.8g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 786.1mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 162.7mg | 0% |
Source of Calories