Vegan Roasted Vegetables with Feta

Elevate your plant-based dining experience with this vibrant and flavorful Vegan Roasted Vegetables with Feta recipe. A medley of colorful red and yellow bell peppers, zucchini, eggplant, red onion, and cherry tomatoes is perfectly seasoned with olive oil, garlic powder, and oregano, then roasted to tender, caramelized perfection. The dish is taken to the next level with a generous topping of creamy vegan feta and a sprinkle of fresh basil leaves for a fragrant finishing touch. Ready in just 45 minutes and packed with wholesome ingredients, this versatile dish works beautifully as a satisfying main course or a stunning side for any gathering. Perfect for those seeking healthy, vegan recipes that don't compromise on flavor, this roasted vegetable platter is sure to become a go-to in your weekly rotation.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 medium Zucchini
• 1 small Eggplant
• 1 medium Red onion
• 200 grams Cherry tomatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 100 grams Vegan feta cheese
• 10 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Slice the red and yellow bell peppers into thin strips.

Step 3

Cut the zucchini and small eggplant into 1-inch cubes.

Step 4

Slice the red onion into wedges.

Step 5

In a large mixing bowl, combine the prepared bell peppers, zucchini, eggplant, red onion, and cherry tomatoes.

Step 6

Add olive oil, garlic powder, dried oregano, salt, and black pepper to the bowl. Toss the vegetables until they are well coated.

Step 7

Spread the vegetable mixture in a single layer on a large baking sheet.

Step 8

Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned. Stir halfway through the cooking time to ensure even roasting.

Step 9

While the vegetables are roasting, crumble the vegan feta cheese.

Step 10

Remove the roasted vegetables from the oven and transfer to a serving platter.

Step 11

Sprinkle the crumbled vegan feta cheese over the warm vegetables.

Step 12

Garnish with fresh basil leaves before serving.

Step 13

Enjoy your Vegan Roasted Vegetables with Feta as a main dish or as a flavorful side.

Nutrition Facts

Serving size	(1285.4g)

Amount per serving	% Daily Value*
Calories	968.6

Total Fat 66.1g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat 4.4g
Cholesterol 0mg	0%
Sodium 4524.5mg	0%
Total Carbohydrate 79.2g	0%
Dietary Fiber 20.9g	0%
Total Sugars 40.0g
Protein 19.4g	0%

Vitamin D 0IU	0%
Calcium 230.3mg	0%
Iron 5.1mg	0%
Potassium 2534.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 7.8%

Carbs: 32.0%