Vegan Roasted Rosemary Potatoes
Crispy, golden, and bursting with herbaceous flavor, Vegan Roasted Rosemary Potatoes are the ultimate plant-based side dish for any occasion. Featuring tender baby potatoes tossed with fragrant fresh rosemary, garlic, and a drizzle of extra-virgin olive oil, this recipe elevates simple ingredients into a savory masterpiece. Perfectly roasted at high heat, these potatoes develop an irresistibly crispy exterior while staying fluffy and tender on the inside. Ready in under an hour with just 15 minutes of prep, this gluten-free, dairy-free dish pairs beautifully with your favorite mains or can be served as a stand-alone vegan appetizer. Ideal for weeknights or holiday feasts alike, these seasoned roasted potatoes are a foolproof addition to any menu!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds baby potatoes
- 2 tablespoons fresh rosemary leaves
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the baby potatoes thoroughly. Cut them in half if they are small, or into quarters if they are larger.
Step 3
Peel and mince the garlic cloves.
Step 4
In a large mixing bowl, combine the potatoes, minced garlic, olive oil, and fresh rosemary leaves. Add sea salt and freshly ground black pepper to taste.
Step 5
Toss the potatoes to evenly coat with the oil and seasonings.
Step 6
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to achieve an even roast.
Step 7
Place the baking sheet in the preheated oven and roast the potatoes for 40 minutes, or until they are golden brown and crispy on the outside, stirring halfway through to ensure even cooking.
Step 8
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Step 9
Serve the roasted potatoes warm and enjoy them as a savory vegan side dish.
Nutrition Facts
| Serving size | (968.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1055.7 |
| Total Fat 40.5g | 0% |
| Saturated Fat 5.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2376.9mg | 0% |
| Total Carbohydrate 164.7g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 6.1g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.3mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 3868.2mg | 0% |
Source of Calories