Vegan Roasted Garlic Potatoes

Elevate your side dish game with these irresistible Vegan Roasted Garlic Potatoes, a recipe that combines perfectly golden, crispy baby potatoes with the rich, aromatic flavors of roasted garlic and fresh rosemary. Tossed in a light coat of olive oil and finished with a refreshing splash of lemon juice, these potatoes strike the ultimate balance between indulgence and freshness. Ready in under an hour with minimal prep time, this easy and wholesome plant-based dish is ideal for weeknight dinners, holiday feasts, or meal prepping. Whether served warm alongside your favorite mains or enjoyed as a stand-alone snack, these roasted potatoes are sure to be a crowd-pleaser! Keywords: vegan roasted garlic potatoes, crispy roasted potatoes, plant-based side dish, easy vegan recipes, rosemary garlic potatoes.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 6 whole garlic cloves
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and dry the baby potatoes and cut them into halves or quarters, depending on their size.

Step 3

Peel and mince the garlic cloves.

Step 4

In a large bowl, combine the potatoes, minced garlic, and olive oil. Toss them until well coated.

Step 5

Finely chop the fresh rosemary and add it to the bowl along with salt and black pepper. Mix everything thoroughly.

Step 6

Spread the coated potatoes evenly on a large baking sheet, ensuring they are in a single layer for even roasting.

Step 7

Place the baking sheet in the preheated oven and roast the potatoes for about 35-40 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Stir halfway through the cooking time to ensure even cooking.

Step 8

Once done, remove the baking sheet from the oven and let the potatoes cool for a couple of minutes.

Step 9

Drizzle the lemon juice over the roasted potatoes and toss gently to combine.

Step 10

Transfer the potatoes to a serving dish and garnish with extra fresh rosemary if desired. Serve warm.

Nutrition Facts

Serving size	(992.3g)

Amount per serving	% Daily Value*
Calories	1088.4

Total Fat 42.1g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2413.8mg	0%
Total Carbohydrate 167.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 6.5g
Protein 19.8g	0%

Vitamin D 0IU	0%
Calcium 162.5mg	0%
Iron 7.9mg	0%
Potassium 3911.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 7.0%

Carbs: 59.4%