Vegan Roasted Fingerling Potatoes

Crispy, golden, and utterly irresistible, these Vegan Roasted Fingerling Potatoes are the perfect side dish or snack for any occasion. Featuring tender fingerling potatoes seasoned with a fragrant blend of garlic powder, onion powder, dried rosemary, and thyme, this recipe combines earthy, herbaceous flavors with a hint of crunch. Coated in olive oil and roasted to perfection, each potato boasts a caramelized exterior and a creamy, melt-in-your-mouth interior. With just 10 minutes of prep time and a sprinkle of fresh parsley as a vibrant finishing touch, this quick and easy vegan recipe promises to elevate your next meal. Serve them alongside your favorite main dishes or enjoy them as a standalone treat—the possibilities are endless! A must-try for fans of roasted potatoes and simple plant-based cooking.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds fingerling potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the fingerling potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.

Step 3

Cut the larger fingerling potatoes in half lengthwise to ensure even cooking, leaving smaller potatoes whole.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper.

Step 5

Add the potatoes to the bowl and toss them well to ensure they are evenly coated with the olive oil and spice mixture.

Step 6

Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring that they are not overcrowded.

Step 7

Roast the potatoes in the preheated oven for 30 to 35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and fork-tender on the inside.

Step 8

Remove the potatoes from the oven and transfer them to a serving plate.

Step 9

Garnish with freshly chopped parsley before serving for added color and flavor.

Step 10

Enjoy your Vegan Roasted Fingerling Potatoes as a side dish or a tasty snack!

Nutrition Facts

Serving size	(963.4g)

Amount per serving	% Daily Value*
Calories	1068.7

Total Fat 42.3g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1187.8mg	0%
Total Carbohydrate 163.1g	0%
Dietary Fiber 13.6g	0%
Total Sugars 6.2g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 153.4mg	0%
Iron 8.5mg	0%
Potassium 4635.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 6.9%

Carbs: 58.8%