Vegan Roast Pork Steamed Bun

Indulge in the perfect marriage of classic comfort and plant-based innovation with these Vegan Roast "Pork" Steamed Buns. Featuring a soft, fluffy dough made from scratch paired with a savory jackfruit filling infused with soy sauce, hoisin, maple syrup, and aromatic spices like smoked paprika and garlic powder, this recipe delivers all the rich, umami-packed flavors of traditional roast pork buns—completely vegan. The jackfruit mimics the tender texture of pork, complemented by the crunch of julienned carrots and freshness of green onions. These buns are steamed to perfection, creating a pillowy exterior that bursts with juicy, flavorful magic in every bite. Ideal for dim sum spreads, quick snacks, or sharing with friends, these handheld delights are sure to amaze vegans and non-vegans alike. Whether you're exploring plant-based cooking or elevating your steamed bun game, this recipe is guaranteed to satisfy!

Nutriscore Rating: 71/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.5 teaspoons Instant yeast
• 3 tablespoons Sugar
• 1 cup Warm water
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 2 cups Canned young green jackfruit
• 3 tablespoons Soy sauce
• 2 tablespoons Maple syrup
• 2 tablespoons Hoisin sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 1 tablespoon Cornstarch
• 0.5 cup Carrots, julienned
• 0.25 cup Green onions, chopped

Directions

Step 1

In a bowl, combine 3 cups of all-purpose flour, 2.5 teaspoons of instant yeast, and 2 tablespoons of sugar.

Step 2

Add 1 cup of warm water and 2 tablespoons of vegetable oil. Mix until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 6-8 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm location for 1 hour or until doubled in size.

Step 5

Drain and rinse 2 cups of canned young green jackfruit, then shred it with a fork or chop finely.

Step 6

In a pan over medium heat, combine the shredded jackfruit with 3 tablespoons of soy sauce, 2 tablespoons of maple syrup, 2 tablespoons of hoisin sauce, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, and 0.5 teaspoon of black pepper.

Step 7

Cook for 8-10 minutes, stirring occasionally, until the jackfruit is well-cooked and flavors meld. Add 1 tablespoon of cornstarch to thicken the sauce.

Step 8

Stir in 0.5 cup of julienned carrots and 0.25 cup of chopped green onions. Remove from heat and let cool.

Step 9

Once the dough has doubled in size, punch it down and divide it into 8 equal pieces.

Step 10

Roll each piece into a ball, then flatten into a circle about 4 inches in diameter.

Step 11

Place a spoonful of the cooled jackfruit filling into the center of each dough circle, gather the edges together, and pinch to seal.

Step 12

Place each filled bun seam-side down on a piece of parchment paper.

Step 13

Fill a steamer with water and bring to a boil. Once boiling, reduce to medium heat and steam the buns in batches for 15-20 minutes until puffed and cooked through.

Step 14

Serve warm and enjoy your vegan roast 'pork' steamed buns!

Nutrition Facts

Serving size	(1443.4g)

Amount per serving	% Daily Value*
Calories	2138.8

Total Fat 32.5g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 17.4g
Cholesterol 1.0mg	0%
Sodium 3553.9mg	0%
Total Carbohydrate 411.9g	0%
Dietary Fiber 26.4g	0%
Total Sugars 85.4g
Protein 51.3g	0%

Vitamin D 0IU	0%
Calcium 283.6mg	0%
Iron 21.2mg	0%
Potassium 3466.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.6%

Protein: 9.6%

Carbs: 76.8%