Vegan Ricotta

Creamy, versatile, and packed with plant-based goodness, this Vegan Ricotta is the dairy-free alternative you’ve been searching for! Made with a protein-rich blend of blanched almonds and firm tofu, this recipe achieves a luxurious texture reminiscent of traditional ricotta cheese. Enhanced with zesty lemon juice, savory nutritional yeast, and aromatic garlic powder, its flavor profile is as delightful as it is wholesome. Ready in just 15 minutes with no cooking required, this vegan ricotta is perfect for layering in lasagna, dolloping on pizza, or spreading on crusty bread. For an extra pop of freshness, mix in chopped basil to elevate this creamy favorite even further. Whether you're following a vegan diet or simply looking to explore plant-based recipes, this quick and easy ricotta is sure to become a staple in your kitchen!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup blanched almonds
• 1 block (14 ounces) firm tofu
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 cup water
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh basil (optional)

Directions

Step 1

Place the blanched almonds in a bowl and cover them with boiling water. Let them soak for 10 minutes to soften.

Step 2

Drain the soaked almonds and add them to a food processor.

Step 3

Crumble the block of firm tofu and add it to the food processor with the almonds.

Step 4

Add in the nutritional yeast, lemon juice, olive oil, water, garlic powder, salt, and black pepper.

Step 5

Process the mixture on high until it becomes smooth and creamy, stopping to scrape down the sides as needed. This may take about 3-5 minutes.

Step 6

Taste the ricotta and adjust seasonings if necessary, adding more salt, lemon juice, or nutritional yeast to suit your preference.

Step 7

If using fresh basil, finely chop it and fold it into the ricotta by hand to add a fresh herbal note.

Step 8

Transfer the vegan ricotta to a container and refrigerate for at least 30 minutes before serving. This will help the flavors to meld and give it a firmer texture.

Nutrition Facts

Serving size	(841.7g)

Amount per serving	% Daily Value*
Calories	1312.4

Total Fat 102.8g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1270.2mg	0%
Total Carbohydrate 48.2g	0%
Dietary Fiber 22.4g	0%
Total Sugars 10.5g
Protein 78.8g	0%

Vitamin D 0IU	0%
Calcium 1012.6mg	0%
Iron 12.7mg	0%
Potassium 1847.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 22.0%

Carbs: 13.5%