Vegan Rich Chocolate Pie
Indulge in the decadence of this Vegan Rich Chocolate Pie—a silky, no-bake dessert that’s as easy to make as it is to impress. This plant-based pie pairs velvety melted vegan chocolate chips with protein-packed silken tofu for a luscious, creamy filling, sweetened naturally with maple syrup and infused with a hint of vanilla. Whipped coconut cream lends an airy yet rich texture, while a 9-inch vegan graham cracker crust adds a delightful crunch. With just 20 minutes of prep time, this recipe is perfect for special occasions or as a make-ahead treat, setting beautifully in the fridge. Garnish with fresh berries or coconut whipped cream for a stunning, crowd-pleasing vegan dessert that no one will guess is dairy-free!
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Ingredients
- 200 g Vegan chocolate chips
- 300 g Silken tofu
- 60 ml Maple syrup
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 9-inch Vegan graham cracker crust
- 120 ml Coconut cream (solid part only)
- 2 tbsp Cocoa powder
Directions
Step 1
Start by preparing the coconut cream. Refrigerate a can of full-fat coconut milk overnight. When ready to use, carefully scoop out the solidified cream, measuring out 120 ml.
Step 2
In a microwave-safe bowl, melt the vegan chocolate chips by microwaving in 20-second intervals, stirring every time until smooth and fully melted. Alternatively, use a double boiler method to melt the chocolate.
Step 3
In a blender or food processor, combine the silken tofu, melted chocolate, coconut cream, maple syrup, vanilla extract, salt, and cocoa powder.
Step 4
Blend until the mixture is completely smooth and creamy, making sure there are no lumps of tofu.
Step 5
Pour the chocolate filling into the prepared vegan graham cracker crust, smoothing the top with a spatula.
Step 6
Refrigerate the pie for at least 4 hours or until set. For best results, let it chill overnight.
Step 7
Once set, slice and serve chilled. Optionally, garnish with fresh berries or a dollop of coconut whipped cream before serving.
Nutrition Facts
| Serving size | (937.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2814.8 |
| Total Fat 141.0g | 0% |
| Saturated Fat 80.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1356.6mg | 0% |
| Total Carbohydrate 349.0g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 199.3g | |
| Protein 48.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1128.4mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1826.3mg | 0% |
Source of Calories