Vegan Rice with Almonds

Elevate your next meal with this irresistible Vegan Rice with Almonds recipe, a perfect blend of fragrant basmati rice, warm spices, and crunchy toasted almonds. Simmered in a flavorful mixture of water and vegetable broth, the rice is infused with rich taste and complemented by sautéed onions, garlic, and a delightful hint of cumin and cinnamon. The golden, nutty almonds add a delightful crunch, while optional parsley provides a fresh pop of color and flavor. This quick and easy dish is ready in just 40 minutes, making it a great vegan side or main course for any occasion. Ideal for busy weeknights or special gatherings, this recipe captures simplicity and elegance in every bite.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 cup vegetable broth
• 2 tablespoons olive oil
• 0.5 cup sliced almonds
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 0.5 teaspoon salt
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

Step 2

In a large pot, bring 2 cups of water and 1 cup of vegetable broth to a boil.

Step 3

Add the rice to the boiling liquid, cover, reduce the heat to low, and let it simmer for about 15-20 minutes until the rice is tender and the liquid is absorbed.

Step 4

While the rice is cooking, heat olive oil in a large pan over medium heat.

Step 5

Add the sliced almonds to the pan and toast them for about 3-4 minutes, stirring frequently until they are golden brown and aromatic. Remove them from the pan and set aside.

Step 6

In the same pan, add the chopped onion and cook until translucent, about 5-7 minutes.

Step 7

Add the minced garlic and cook for another minute until fragrant.

Step 8

Stir in the salt, ground cumin, ground cinnamon, and black pepper; cook for 1-2 minutes to enhance the flavors.

Step 9

Once the rice is cooked, gently fluff it with a fork and then add it to the pan with the sautéed onions and spices.

Step 10

Mix well to evenly distribute the spices and then fold in the toasted almonds.

Step 11

Taste and adjust seasoning if necessary. Cook for an additional 2-3 minutes until everything is combined and heated through.

Step 12

Serve warm, garnished with fresh chopped parsley if desired.

Nutrition Facts

Serving size	(1134.4g)

Amount per serving	% Daily Value*
Calories	1034.8

Total Fat 65.5g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 1766.5mg	0%
Total Carbohydrate 93.3g	0%
Dietary Fiber 15.8g	0%
Total Sugars 10.6g
Protein 27.0g	0%

Vitamin D 0IU	0%
Calcium 361.1mg	0%
Iron 9.0mg	0%
Potassium 1257.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 10.1%

Carbs: 34.9%