Vegan Rice Waffles
Light, crispy, and completely gluten-free, these Vegan Rice Waffles are a breakfast game-changer! Made with wholesome rice flour and naturally sweetened with maple syrup and applesauce, these waffles boast a subtle sweetness and an irresistibly airy texture. Perfect for health-conscious foodies, this recipe is entirely dairy-free, egg-free, and easy to prepare in just 25 minutes, making it a convenient option for busy mornings. The combination of unsweetened almond milk and a touch of vanilla gives the batter a creamy, aromatic base, while melted coconut oil ensures a golden, crispy finish. Serve these versatile waffles with your favorite vegan toppings—think fresh berries, nut butter, or an extra drizzle of maple syrup—for a delicious plant-based breakfast or brunch everyone will love. Whether you're gluten-sensitive or simply exploring new flavors, these rice waffles are sure to please!
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Ingredients
- 1.5 cups Rice flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1.25 cups Unsweetened almond milk
- 0.25 cup Applesauce
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the rice flour, baking powder, and salt until well combined.
Step 3
In another bowl, mix the almond milk, applesauce, maple syrup, vanilla extract, and melted coconut oil together until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Lightly grease the waffle iron with a little coconut oil or cooking spray if necessary.
Step 6
Pour a portion of the batter onto the hot waffle iron, using enough to cover the surface evenly, but not overflowing.
Step 7
Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and crispy.
Step 8
Carefully remove the waffles from the iron and serve immediately with your favorite vegan toppings such as fresh fruit, more maple syrup, or nut butter.
Step 9
Repeat with the remaining batter.
Nutrition Facts
| Serving size | (676.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1290.8 |
| Total Fat 33.5g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2264.9mg | 0% |
| Total Carbohydrate 228.2g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 32.8g | |
| Protein 20.5g | 0% |
| Vitamin D 109.8IU | 0% |
| Calcium 550.4mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 311.2mg | 0% |
Source of Calories