Vegan Rice Pudding

Indulge in the creamy, comforting delight of Vegan Rice Pudding, a dairy-free twist on a classic dessert that’s perfect for any occasion. This recipe combines the richness of coconut milk and almond milk with the natural sweetness of maple syrup, creating a luscious treat that’s packed with flavor yet gentle on the palate. Infused with fragrant vanilla and warm cinnamon, every spoonful delivers a cozy, aromatic experience. Raisins add a pop of texture and sweetness, while optional garnishes like chopped nuts and fresh fruit elevate the dish with a vibrant, nutty crunch. Whether served warm for ultimate coziness or chilled for a refreshing dessert, this vegan rice pudding is as satisfying as it is easy to prepare, requiring just 5 minutes of prep and 30 minutes of cooking. Perfect for plant-based diets and anyone craving a wholesome dessert, it’s a must-try recipe that promises to delight your taste buds.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:30 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Short-grain white rice
• 2 cups Coconut milk
• 2 cups Almond milk (unsweetened)
• 1/3 cup Maple syrup
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 1/4 teaspoon Salt
• 1/2 cup Raisins (optional)
• 1/4 cup Chopped nuts (optional, for garnish)
• 0 Fresh fruit (optional, for topping)

Directions

Step 1

Rinse the short-grain white rice thoroughly under cold water until the water runs clear.

Step 2

In a medium-sized saucepan, combine the rinsed rice, coconut milk, almond milk, and salt. Stir to mix.

Step 3

Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom.

Step 4

Once the mixture starts to boil, reduce the heat to low and let it simmer uncovered. Stir occasionally to ensure the rice is cooking evenly.

Step 5

Cook the rice for about 25-30 minutes or until it becomes tender and the mixture thickens to a creamy consistency.

Step 6

Stir in the maple syrup, vanilla extract, ground cinnamon, and raisins (if using). Cook for an additional 5 minutes, stirring frequently.

Step 7

Remove the saucepan from the heat and let the rice pudding cool slightly to thicken further. The pudding will continue to set as it cools.

Step 8

Serve warm or chilled, garnished with chopped nuts and fresh fruit if desired.

Nutrition Facts

Serving size	(1466.5g)

Amount per serving	% Daily Value*
Calories	1272.9

Total Fat 22.8g	0%
Saturated Fat 2.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1040.3mg	0%
Total Carbohydrate 263.6g	0%
Dietary Fiber 12.9g	0%
Total Sugars 167.6g
Protein 15.1g	0%

Vitamin D 200.0IU	0%
Calcium 1063.1mg	0%
Iron 4.8mg	0%
Potassium 1785.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 4.6%

Carbs: 79.9%