Treat yourself to the ultimate nostalgic indulgence with these Vegan Rice Krispie Treats, a plant-based twist on the classic childhood favorite. Made with gooey vegan marshmallows, creamy coconut oil, and crispy rice cereal, this recipe delivers the same chewy, crunchy delight you love—minus the dairy. A hint of vanilla and a pinch of sea salt elevate the flavor, making these treats irresistibly delicious. Ready in just 20 minutes and perfect for satisfying sweet cravings, these no-bake bars are ideal for lunchbox snacks, party platters, or anytime indulgence. Plus, with only five simple ingredients, they’re a breeze to whip up. Make these vegan Rice Krispie Treats your go-to dessert for a crowd-pleasing, dairy-free delight!
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Line an 8x8-inch baking dish with parchment paper and set aside.
In a large saucepan, melt the coconut oil over low heat.
Add the vegan marshmallows to the saucepan, stirring continuously until they are completely melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of sea salt.
Gently fold in the crispy rice cereal, ensuring that all pieces are evenly coated with the marshmallow mixture.
Transfer the mixture into the prepared baking dish. Using a spatula, press it down firmly and evenly to form a compact layer.
Allow the Rice Krispie treats to cool at room temperature for about 30 minutes.
Once set, remove the treats from the dish by lifting the parchment paper. Cut into 12 equal squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Serving size | (990.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3899.1 |
Total Fat 51.6g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 4269.2mg | 0% |
Total Carbohydrate 813.8g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 242.5g | |
Protein 40.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1.0mg | 0% |
Iron 72.0mg | 0% |
Potassium 609.0mg | 0% |
Source of Calories