Vegan Rice Cakes with Cream Cheese
Elevate your snack game with these vibrant Vegan Rice Cakes with Cream Cheese, a quick and nutritious recipe perfect for busy days. Featuring crispy rice cakes topped with velvety vegan cream cheese infused with fresh dill, zesty lemon juice, and a hint of salt and pepper, this plant-based treat offers layers of flavor. Juicy cherry tomatoes and crisp cucumber slices add a refreshing crunch, while the dill garnish adds an herby finish. Ready in just 15 minutes, this no-cook recipe is ideal as a light lunch, on-the-go snack, or an impressive party appetizer. Packed with wholesome ingredients and bursting with fresh flavors, these rice cakes are sure to be your new favorite vegan delight!
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Ingredients
- 6 pieces Plain rice cakes
- 150 grams Vegan cream cheese
- 12 pieces Cherry tomatoes
- 1 small Cucumber
- 2 tablespoons Fresh dill
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.5 pieces Lemon
Directions
Step 1
Start by preparing the fresh ingredients. Wash the cherry tomatoes and cucumber thoroughly.
Step 2
Slice the cherry tomatoes into halves and cucumber into thin slices.
Step 3
Finely chop the fresh dill and set aside.
Step 4
In a small bowl, combine the vegan cream cheese with 1 tablespoon of the chopped dill, salt, and black pepper. Mix until well incorporated.
Step 5
Cut the lemon in half and squeeze its juice over the cream cheese mixture for a tangy flavor, mixing again to combine.
Step 6
Lay out the rice cakes on a clean, flat surface.
Step 7
Spread a generous amount of the cream cheese mixture over each rice cake using a butter knife or spoon.
Step 8
Top the cream cheese layer with cucumber slices and cherry tomato halves, arranging them decoratively.
Step 9
Garnish each rice cake with a sprinkle of the remaining chopped dill.
Step 10
Serve immediately or keep in the refrigerator for up to an hour before serving. Enjoy your vegan rice cakes with cream cheese as a snack or light lunch!
Nutrition Facts
| Serving size | (542.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 722.6 |
| Total Fat 45.3g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1410.8mg | 0% |
| Total Carbohydrate 69.2g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 7.7g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.5mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 945.7mg | 0% |
Source of Calories