Vegan Rice Cakes with Chocolate Spread
Indulge in a guilt-free snack with these delightful Vegan Rice Cakes with Chocolate Spread, a perfect fusion of wholesome ingredients and decadent flavors. Featuring crispy brown rice cakes topped with a luscious homemade chocolate spread made from raw cacao, coconut oil, and maple syrup, this recipe is both simple and satisfying. A sprinkle of crunchy chopped almonds and nutrient-packed chia seeds adds texture and a superfood boost, while fresh strawberry slices provide a juicy, sweet-tart finish. Ready in just 15 minutes, this quick vegan treat is ideal for busy mornings, afternoon pick-me-ups, or even a light dessert. Whether you're craving a healthy snack or a plant-based indulgence, these rice cakes are sure to hit the spot!
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Ingredients
- 6 pieces Brown rice cakes
- 3 tablespoons Raw cacao powder
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Chopped almonds
- 2 teaspoons Chia seeds
- 4 pieces Fresh strawberries
Directions
Step 1
Place coconut oil in a small saucepan and melt over low heat.
Step 2
Once melted, remove from heat and whisk in cacao powder, maple syrup, vanilla extract, and a pinch of sea salt until a smooth chocolate spread forms.
Step 3
Allow the chocolate spread to slightly cool at room temperature while preparing the toppings.
Step 4
Slice fresh strawberries into thin slices and set aside.
Step 5
Spread the chocolate mixture evenly over each rice cake using a spoon or spatula.
Step 6
Sprinkle chopped almonds and chia seeds evenly over the chocolate spread on each rice cake.
Step 7
Top each rice cake with a few slices of fresh strawberries for added flavor and a pop of color.
Step 8
Serve the rice cakes immediately or store them in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Serving size | (268.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1057.6 |
| Total Fat 67.0g | 0% |
| Saturated Fat 27.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 594.3mg | 0% |
| Total Carbohydrate 109.0g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 32.5g | |
| Protein 24.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 289.5mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1069.2mg | 0% |
Source of Calories