Vegan Rhubarb Crumble
Indulge in the perfect balance of tart and sweet with this delightful Vegan Rhubarb Crumble, a plant-based twist on a classic dessert. Bursting with tender, tangy rhubarb coated in a light layer of lemon juice and sugar, this recipe is crowned with a golden, buttery crumble made from rolled oats, brown sugar, and a hint of cinnamon. Ready in just an hour, this easy and comforting dessert is entirely dairy-free and perfect for sharing, whether served warm straight from the oven or paired with a creamy scoop of vegan ice cream. With its simple ingredients and irresistible flavors, this vegan rhubarb crumble is the ultimate treat for any occasion!
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Ingredients
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 100 grams rolled oats
- 100 grams all-purpose flour
- 75 grams brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 100 grams vegan butter
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Trim the rhubarb stalks and chop them into 1-inch pieces.
Step 3
In a large bowl, mix the rhubarb pieces with granulated sugar, lemon juice, and cornstarch. Stir until the rhubarb is well coated.
Step 4
Transfer the rhubarb mixture to a baking dish (approximately 8x8 inches). Spread it out evenly.
Step 5
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
Step 6
Add the vegan butter to the dry ingredients and use your fingers to rub it in until the mixture resembles coarse crumbs.
Step 7
Sprinkle the crumble mixture evenly over the rhubarb in the baking dish, pressing it down lightly.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling.
Step 9
Allow the crumble to cool for a few minutes before serving.
Step 10
Serve warm or at room temperature, optionally with a scoop of your favorite vegan ice cream.
Nutrition Facts
| Serving size | (1003.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2292.7 |
| Total Fat 87.5g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1868.6mg | 0% |
| Total Carbohydrate 349.2g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 178.9g | |
| Protein 31.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 587.0mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2102.8mg | 0% |
Source of Calories