Vegan Rhubarb Cobbler
Bursting with tangy-sweet flavor and wrapped in cozy, plant-based goodness, this Vegan Rhubarb Cobbler is the ultimate dessert for spring and summer gatherings. Juicy, oven-baked rhubarb is beautifully paired with a lightly sweetened, golden biscuit topping made from wholesome ingredients like maple syrup, almond milk, and vegan butter. This easy-to-follow recipe comes together in just an hour, featuring a perfect balance of tart and sweet notes that will delight your taste buds. Ideal for vegans and non-vegans alike, serve this cobbler warm with a scoop of dairy-free ice cream or enjoy it all on its own as a delightful treat. Whether you're looking for a comforting dessert or a show-stopping dish for potlucks, this Vegan Rhubarb Cobbler will not disappoint!
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Ingredients
- 4 cups fresh rhubarb
- 0.75 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsweetened almond milk
- 0.25 cup vegan butter
- 2 tablespoons maple syrup
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
Step 2
In a large bowl, toss the rhubarb with granulated sugar, cornstarch, and lemon juice until evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly.
Step 3
In another bowl, whisk together the flour, baking powder, and salt.
Step 4
In a microwave-safe bowl or small saucepan, melt the vegan butter until liquid. Let it cool slightly, then combine it with the almond milk and maple syrup.
Step 5
Gradually stir the wet ingredients into the dry ingredients to form a thick batter.
Step 6
Drop spoonfuls of the batter over the rhubarb mixture, aiming for even coverage. It’s okay if some of the rhubarb peeks through.
Step 7
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the rhubarb mixture is bubbling.
Step 8
Remove from the oven and let the cobbler cool for at least 10 minutes before serving. Enjoy on its own or with a scoop of vegan ice cream!
Nutrition Facts
| Serving size | (1119.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1731.9 |
| Total Fat 48.0g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 912.3mg | 0% |
| Total Carbohydrate 314.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 183.8g | |
| Protein 18.7g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 749.8mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1932.7mg | 0% |
Source of Calories