Brighten up your summer spread with this delightful Vegan Refreshing Melon Ball Salad, the ultimate no-cook recipe bursting with hydrating sweetness and zesty flavor. Featuring vibrant spheres of cantaloupe, honeydew, and watermelon, this easy fruit salad is elevated with a tangy lime and maple syrup dressing and a hint of fresh mint for a refreshing twist. With just 25 minutes of prep time, this crowd-pleaser offers a beautiful medley of color, taste, and texture in every bite. Serve it as a healthy appetizer, a vibrant side dish, or a light dessert—perfect for barbecues, picnics, or simply cooling off on a warm day. It's vegan, naturally gluten-free, and a feast for both the eyes and the palate!
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Cut the cantaloupe, honeydew melon, and watermelon in half and remove the seeds from the cantaloupe and honeydew.
Using a melon baller, scoop out balls from each melon to yield approximately equal amounts, placing each variety into a large mixing bowl.
In a small bowl, whisk together the fresh lime juice, maple syrup, and a pinch of salt until the mixture is well combined.
Drizzle the lime dressing over the bowl of melon balls, and gently toss them to ensure an even coating of the dressing.
Chop the fresh mint leaves into fine ribbons, then sprinkle them over the salad.
Gently toss the melon ball salad again to distribute the mint evenly. Adjust seasoning if necessary.
Transfer the melon ball salad to a serving bowl or individual plates, and serve immediately or chill for up to an hour before serving.
Serving size | (5826.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1996.7 |
Total Fat 9.0g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 0mg | 0% |
Sodium 1180.1mg | 0% |
Total Carbohydrate 485.9g | 0% |
Dietary Fiber 41.6g | 0% |
Total Sugars 408.8g | |
Protein 41.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 773.2mg | 0% |
Iron 26.3mg | 0% |
Potassium 9084.4mg | 0% |
Source of Calories