Vegan Red Robin-Inspired Seasoned Fries
Dive into the bold, savory flavors of these Vegan Red Robin-Inspired Seasoned Fries, a perfect homemade alternative to the iconic restaurant favorite! Made from golden russet potatoes, this recipe transforms simple ingredients into crispy, oven-baked perfection with a mouthwatering seasoning blend of paprika, nutritional yeast, garlic powder, and a hint of cayenne for a subtle kick. By soaking the fries to reduce excess starch and baking them to a golden crisp, you’ll achieve a healthier, oil-splattered-free version of everyone’s go-to comfort food. Ready in under an hour, these seasoned fries are vegan-friendly, packed with flavor, and ideal as a snack, side dish, or game-day treat. Pair them with your favorite plant-based dip for the ultimate indulgence!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Cayenne pepper
- 1 tablespoon Nutritional yeast
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and peel the russet potatoes. Cut them into 1/4-inch thick sticks for evenly sized fries.
Step 3
Soak the cut fries in a bowl of cold water for at least 10 minutes to remove excess starch. This will help them crisp up better.
Step 4
Drain the potatoes and pat them dry with a clean towel, ensuring they are as dry as possible.
Step 5
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, oregano, cayenne pepper, and nutritional yeast.
Step 6
Add the dried potato sticks to the bowl and toss well to coat them evenly with the seasoned oil mixture.
Step 7
Arrange the coated potatoes in a single layer on the prepared baking sheet. Make sure they are not overlapping to allow even cooking.
Step 8
Bake in the preheated oven for 25 to 30 minutes, flipping them halfway through, until the fries are golden brown and crispy.
Step 9
Once done, remove from the oven and allow to cool slightly before serving.
Step 10
Serve hot as a side dish with your favorite vegan condiment.
Nutrition Facts
| Serving size | (737.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974.3 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1287.6mg | 0% |
| Total Carbohydrate 160.6g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 8.4g | |
| Protein 24.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.0mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 4107.0mg | 0% |
Source of Calories