Vegan Red Lobster Style Cheddar Bay Biscuits

Sink your teeth into these irresistible Vegan Red Lobster Style Cheddar Bay Biscuits, a plant-based twist on the flaky, cheesy classic! These biscuits boast a tender, buttery texture with a savory burst of vegan cheddar and fragrant garlic in every bite. Made with simple, dairy-free ingredients like vegan butter, almond milk, and apple cider vinegar (which creates the perfect vegan buttermilk), these biscuits deliver all the indulgence of the original without compromise. Topped with a luscious garlic-parsley butter glaze, they’re perfect as a side dish, snack, or comforting addition to any meal. Ready in just 30 minutes, this recipe is quick, easy, and guaranteed to wow both vegans and non-vegans alike! Perfect for keywords like "vegan biscuits," "dairy-free Cheddar Bay biscuits," and "vegan Red Lobster copycat recipe."

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups All-Purpose Flour
• 1 tablespoon Baking Powder
• 1 tablespoon Sugar
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 0.5 cup Vegan Butter
• 0.75 cup Unsweetened Almond Milk
• 1 tablespoon Apple Cider Vinegar
• 1 cup Vegan Cheddar Cheese, shredded
• 1 tablespoon Parsley, chopped
• 0.5 teaspoon Garlic Powder (for topping)
• 3 tablespoons Vegan Butter (for topping)

Directions

Step 1

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix the almond milk with the apple cider vinegar and let it sit for about 5 minutes to create vegan buttermilk.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, sugar, 1 teaspoon of garlic powder, and salt.

Step 4

Cut the cold vegan butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to break down the butter until the mixture resembles coarse crumbs.

Step 5

Pour the vegan buttermilk mixture into the flour mixture and gently fold with a spatula until just combined. Do not overmix.

Step 6

Fold in the shredded vegan cheddar cheese.

Step 7

Using a spoon, drop 1/4 cup-sized mounds of dough onto the prepared baking sheet, spacing them evenly apart.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the tops are golden and the biscuits are cooked through.

Step 9

While the biscuits bake, melt the additional 3 tablespoons of vegan butter and stir in 0.5 teaspoon of garlic powder and the chopped parsley.

Step 10

Once the biscuits are baked, remove them from the oven and brush with the garlic parsley butter.

Step 11

Serve warm and enjoy your vegan Cheddar Bay Biscuits!

Nutrition Facts

Serving size	(741.3g)

Amount per serving	% Daily Value*
Calories	2461.6

Total Fat 149.8g	0%
Saturated Fat 85.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 4435.8mg	0%
Total Carbohydrate 234.4g	0%
Dietary Fiber 7.2g	0%
Total Sugars 13.3g
Protein 30.7g	0%

Vitamin D 65.9IU	0%
Calcium 766.2mg	0%
Iron 13.1mg	0%
Potassium 446.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 5.1%

Carbs: 38.9%