Vegan Red Curry Chicken
Indulge in the bold, vibrant flavors of Vegan Red Curry Chicken—a plant-based twist on the classic Thai favorite. This quick and satisfying recipe features tender plant-based chicken strips simmered in a rich, creamy coconut milk base infused with aromatic red curry paste. A medley of colorful vegetables, including red bell peppers, broccoli, and carrots, adds a crisp, fresh texture, while soy sauce, lime juice, and a touch of brown sugar create a perfectly balanced sauce. Finished with fragrant fresh basil and cilantro for a burst of brightness, this vegan curry pairs wonderfully with fluffy jasmine rice. Ready in just 40 minutes and packed with flavor, this dish is perfect for weeknight dinners or impressing guests with a taste of Southeast Asia—all without any animal products.
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Ingredients
- 400 grams plant-based chicken strips
- 2 tablespoons coconut oil
- 3 tablespoons red curry paste
- 400 milliliters full-fat coconut milk
- 1 medium red bell pepper, sliced
- 200 grams broccoli florets
- 1 large carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 10 leaves fresh basil leaves
- 2 tablespoons fresh cilantro, chopped
- 4 servings cooked jasmine rice
Directions
Step 1
Heat the coconut oil in a large skillet over medium heat.
Step 2
Add the red curry paste to the skillet and sauté for 1-2 minutes until fragrant.
Step 3
Stir in the plant-based chicken strips and coat them well with the curry paste.
Step 4
Pour in the coconut milk and stir to combine, bringing it to a gentle simmer.
Step 5
Add the sliced red bell pepper, broccoli florets, and julienned carrot to the skillet. Stir well to combine all the ingredients.
Step 6
Add the soy sauce and brown sugar, stirring until the sugar is dissolved and well mixed.
Step 7
Let the curry simmer for about 10 minutes, or until the vegetables are tender but still crisp.
Step 8
Stir in the lime juice, fresh basil leaves, and cilantro just before serving.
Step 9
Serve the vegan red curry chicken over the cooked jasmine rice and enjoy.
Nutrition Facts
| Serving size | (2128.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3008.7 |
| Total Fat 155.8g | 0% |
| Saturated Fat 113.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3833.5mg | 0% |
| Total Carbohydrate 308.1g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 36.0g | |
| Protein 123.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 522.1mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 2938.1mg | 0% |
Source of Calories