Vegan Rava Dosa
Crispy, golden, and delightfully lacy, this Vegan Rava Dosa is a South Indian classic with a plant-based twist! Made with a blend of semolina (rava), rice flour, and all-purpose flour, this dosa is naturally dairy-free and incredibly easy to prepare. The batter, infused with the earthy aroma of cumin seeds, the subtle heat of green chilies, and the freshness of coriander, creates a perfectly textured crepe that’s both light and flavorful. Unlike traditional dosas, rava dosas require no fermentation, making this recipe a quick and hassle-free choice for busy mornings or weeknight dinners. Serve these delectable dosas with sambhar, coconut chutney, or your favorite dip for an authentic culinary experience. Perfectly crispy and bursting with flavor, this vegan rava dosa is sure to become a breakfast favorite!
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Ingredients
- 1 cup Rava (semolina)
- 1 cup Rice flour
- 0.5 cup All-purpose flour
- 1 medium Onion
- 2 pieces Green chilies
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Black pepper
- 2 tablespoons Coriander leaves
- 1 teaspoon Salt
- 3.5 cups Water
- 4 tablespoons Oil
Directions
Step 1
Finely chop the onion, green chilies, and coriander leaves. Set aside.
Step 2
In a large mixing bowl, combine the rava (semolina), rice flour, and all-purpose flour.
Step 3
Add cumin seeds, black pepper, and salt to the flour mixture and stir well.
Step 4
Gradually add water to the dry mixture while stirring continuously to form a thin, lump-free batter. The consistency should be similar to that of buttermilk.
Step 5
Add the chopped onions, green chilies, and coriander leaves to the batter. Mix everything well.
Step 6
Heat a non-stick pan or tawa over medium heat and lightly grease it with oil.
Step 7
Pour a ladleful of the batter onto the hot pan, starting from the edges and spreading towards the center. Avoid spreading like traditional dosas as rava dosa should have a lacy texture.
Step 8
Drizzle a teaspoon of oil around the edges and cook on medium heat until the dosa turns golden and crispy. This should take about 2-3 minutes.
Step 9
Flip the dosa and cook the other side for another minute. It's optional to cook both sides, as one side cooking is generally sufficient for rava dosa.
Step 10
Once cooked, remove the dosa from the pan and serve hot with sambar or coconut chutney.
Step 11
Repeat the process with the remaining batter. Ensure to stir the batter well before pouring each dosa, as the rava tends to settle at the bottom.
Nutrition Facts
| Serving size | (1511.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2101.6 |
| Total Fat 61.3g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2407.0mg | 0% |
| Total Carbohydrate 335.6g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 9.4g | |
| Protein 46.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 183.1mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 985.5mg | 0% |
Source of Calories