Nutrition Facts for Vegan raspberry ice cream

Vegan Raspberry Ice Cream

Indulge in the vibrant, fruity delight of Vegan Raspberry Ice Cream—an easy, dairy-free dessert that's as luscious as it is refreshing. Bursting with the natural sweetness of fresh raspberries, this recipe combines creamy full-fat coconut milk and smooth cashew milk for a perfectly silky texture. Sweetened with maple syrup and brightened with a splash of lemon juice, every bite is a balance of rich creaminess and tangy, fruity flavor. Better yet, this no-cook recipe comes together in minutes and is completely free of refined sugars, making it a guilt-free treat for hot summer days. Get ready to churn this plant-based ice cream into your new go-to dessert that’s sure to impress vegans and non-vegans alike!

Nutriscore Rating: 59/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Vegan Raspberry Ice Cream
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups fresh raspberries
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup cashew milk (or any other plant-based milk)
  • 0.5 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pinch pinch of salt

Directions

Step 1

Rinse the raspberries thoroughly under cold water and pat them dry with a paper towel.

Step 2

In a blender, combine the raspberries, coconut milk, cashew milk, maple syrup, vanilla extract, lemon juice, and a pinch of salt.

Step 3

Blend the mixture on high speed until completely smooth. Stop to scrape down the sides if necessary.

Step 4

Strain the blended mixture through a fine-mesh sieve into a large bowl to remove the raspberry seeds, using a spatula to press the mixture through. Discard the seeds.

Step 5

Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 2 hours or until thoroughly cold.

Step 6

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20 to 25 minutes, until it reaches a soft-serve consistency.

Step 7

Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up or longer for a firmer texture.

Step 8

When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes to soften slightly.

Step 9

Scoop into bowls and enjoy your creamy, vegan raspberry ice cream!

Nutrition Facts

Serving size (1031.3g)
Amount per serving % Daily Value*
Calories 1501.6
Total Fat 100.4g 0%
Saturated Fat 85.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 373.0mg 0%
Total Carbohydrate 160.5g 0%
Dietary Fiber 25.0g 0%
Total Sugars 131.2g
Protein 13.4g 0%
Vitamin D 100.0IU 0%
Calcium 427.7mg 0%
Iron 14.8mg 0%
Potassium 1513.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 3.4%
Carbs: 40.1%