Vegan Raspberry Cake

Indulge in the delightful flavors of this Vegan Raspberry Cake, a moist and tender dessert that's as easy to make as it is to enjoy. Made with wholesome ingredients like unsweetened almond milk, melted coconut oil, and fresh, juicy raspberries, this dairy-free and egg-free cake is a perfect treat for plant-based eaters and raspberry lovers alike. The tart sweetness of the raspberries beautifully complements the light, vanilla-infused batter, creating a harmonious balance in every bite. With just 15 minutes of prep time and minimal effort, this simple yet elegant cake is ideal for everything from casual weeknight desserts to celebratory occasions. Dust it with a sprinkle of powdered sugar for a touch of elegance, or serve it as is for a rustic charm that’s sure to impress. Whether you're vegan or not, this fluffy and flavorful raspberry cake is bound to become a new favorite!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Granulated sugar
• 1 cup Unsweetened almond milk
• 0.5 cup Coconut oil, melted
• 1.5 teaspoons Vanilla extract
• 1 tablespoon Apple cider vinegar
• 1.5 cups Fresh raspberries
• 0.25 cup Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.

Step 3

In a medium bowl, combine the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to ensure the cake remains tender.

Step 5

Gently fold in the fresh raspberries, being careful not to crush them.

Step 6

Transfer the batter into the prepared cake pan, spreading it evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once cooled, optionally dust the top of the cake with powdered sugar before slicing and serving.

Nutrition Facts

Serving size	(1054.7g)

Amount per serving	% Daily Value*
Calories	2949.2

Total Fat 125.9g	0%
Saturated Fat 98.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 2860.5mg	0%
Total Carbohydrate 442.9g	0%
Dietary Fiber 18.8g	0%
Total Sugars 240.7g
Protein 28.5g	0%

Vitamin D 87.8IU	0%
Calcium 503.2mg	0%
Iron 13.3mg	0%
Potassium 646.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 3.8%

Carbs: 58.7%