Vegan Ras Malai

Indulge in the creamy decadence of Vegan Ras Malai, a plant-based twist on the iconic Indian dessert. This delectable recipe swaps traditional dairy with almond milk and uses crumbled tofu to recreate the luscious texture of paneer, delivering a dairy-free delight that doesn’t compromise on authenticity. Infused with fragrant saffron, rose water, and cardamom, every bite is a burst of aromatic bliss. Topped with crunchy pistachios and slivered almonds, this vegan dessert is both elegant and satisfying. Perfectly chilled and mildly sweetened, Vegan Ras Malai is an ideal treat for festive occasions or anytime you crave a guilt-free indulgence. Ready in just an hour and packed with indulgent flavors, this dairy-free masterpiece will enchant vegans and non-vegans alike!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 400 grams Extra firm tofu
• 4 cups Almond milk
• 1 cup Sugar
• 2 tablespoons Lemon juice
• 2 tablespoons Cornstarch
• 1 teaspoon Rose water
• 10 strands Saffron strands
• 1 teaspoon Cardamom powder
• 2 tablespoons Pistachios, chopped
• 2 tablespoons Almonds, slivered

Directions

Step 1

Start by preparing the tofu paneer. Press the extra firm tofu to remove excess water. Wrap the tofu in a clean kitchen towel and place a heavy object on top for at least 15 minutes.

Step 2

Once pressed, crumble the tofu into a large mixing bowl. Add lemon juice and cornstarch to the tofu and mix well to create a dough-like consistency.

Step 3

Divide the tofu mixture into small, equal parts and shape them into flattened discs about 1.5 inches in diameter.

Step 4

In a separate large saucepan, bring 2 cups of water to a gentle boil. Carefully add the tofu discs to the boiling water. Cook for about 10 minutes, or until they have firmed up slightly.

Step 5

Carefully remove the tofu discs from the water and place them on a plate lined with a paper towel. Set aside.

Step 6

In another large pan, heat the almond milk over medium heat. Let it come to a simmer, but do not let it boil over.

Step 7

Add the sugar to the almond milk, stirring continuously until it dissolves completely.

Step 8

Infuse the almond milk with saffron strands and cardamom powder. Let it simmer for another 10 minutes, stirring occasionally.

Step 9

Add the rose water to the almond milk mixture for an aromatic touch.

Step 10

Gently place the tofu discs into the almond milk, ensuring they are submerged. Let them simmer in the milk sauce for about 10 minutes. This allows the discs to absorb the flavors.

Step 11

Turn off the heat and let the Vegan Ras Malai cool to room temperature.

Step 12

Transfer to a serving dish and garnish with chopped pistachios and slivered almonds.

Step 13

Chill the Vegan Ras Malai in the refrigerator for at least 2 hours before serving to allow the flavors to meld and to serve it cold.

Nutrition Facts

Serving size	(1661.8g)

Amount per serving	% Daily Value*
Calories	2058.1

Total Fat 62.8g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 2.5g
Cholesterol 0mg	0%
Sodium 611.9mg	0%
Total Carbohydrate 307.7g	0%
Dietary Fiber 14.9g	0%
Total Sugars 272.8g
Protein 75.7g	0%

Vitamin D 312.3IU	0%
Calcium 4375.6mg	0%
Iron 15.7mg	0%
Potassium 1624.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 14.4%

Carbs: 58.6%