Vegan Raisin Swirl Bread
Indulge in the comforting aroma and irresistible flavor of homemade Vegan Raisin Swirl Bread, a plant-based twist on a beloved classic. This soft, fluffy bread features a perfectly sweet swirl of cinnamon, brown sugar, and plump raisins, making it a delightful addition to breakfast or a cozy afternoon treat. Crafted with simple ingredients like all-purpose flour, unsweetened almond milk, and vegan butter, this recipe is completely dairy-free yet rich in flavor. The tender dough is rolled and layered with warm spices and raisins, then baked to golden perfection for a bakery-worthy loaf that's great for slicing and sharing. Whether enjoyed fresh or lightly toasted with a spread of vegan butter, this easy-to-follow recipe is sure to become a favorite in your kitchen. Perfect for novice bakers and seasoned pros alike, this Vegan Raisin Swirl Bread adds a touch of sweetness to any day!
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Ingredients
- 420 grams All-purpose flour
- 50 grams Sugar
- 1 teaspoon Salt
- 2 teaspoons Instant yeast
- 240 milliliters Unsweetened almond milk
- 56 grams Vegan butter
- 1 teaspoon Vanilla extract
- 150 grams Raisins
- 2 teaspoons Ground cinnamon
- 50 grams Brown sugar
Directions
Step 1
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
Step 2
In a small saucepan, heat the almond milk and vegan butter over low heat until the butter is melted and the mixture is warm (about 38°C / 100°F). Do not bring it to a boil.
Step 3
Add the warm almond milk mixture and vanilla extract to the dry ingredients. Mix until a dough begins to form.
Step 4
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Step 5
Return the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6
Meanwhile, soak the raisins in warm water for about 10 minutes, then drain and pat dry.
Step 7
In a small bowl, combine the ground cinnamon and brown sugar.
Step 8
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
Step 9
Sprinkle the dough evenly with the cinnamon-sugar mixture, then scatter the raisins over the top.
Step 10
Starting from one of the short ends, tightly roll the dough into a log.
Step 11
Place the rolled dough into a greased 9x5-inch loaf pan with the seam side down.
Step 12
Cover the loaf with a damp cloth and let it rise again in a warm place for 30-40 minutes.
Step 13
Preheat the oven to 180°C (350°F).
Step 14
Bake the bread in the preheated oven for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Step 15
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 16
Slice and enjoy your Vegan Raisin Swirl Bread!
Nutrition Facts
| Serving size | (995.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2858.9 |
| Total Fat 52.1g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2931.4mg | 0% |
| Total Carbohydrate 546.9g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 197.8g | |
| Protein 52.7g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 675.7mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 1822.0mg | 0% |
Source of Calories