Vegan Raisin Roll

Indulge in the soft, pillowy goodness of these homemade Vegan Raisin Rolls, a delightful twist on a classic baked treat. Perfectly sweetened with maple syrup and flavored with a pinch of cinnamon, these rolls combine the wholesome richness of almond milk, coconut oil, and plump raisins for a plant-based pastry that’s as comforting as it is eco-friendly. With a golden, lightly crisp crust and a fluffy interior, they are ideal for breakfast, brunch, or an afternoon snack. This recipe is beginner-friendly, featuring simple ingredients like all-purpose flour and instant yeast, and comes together with just 20 minutes of prep before baking to perfection. These dairy-free, egg-free sweet rolls will fill your kitchen with warmth and the irresistible aroma of cinnamon, making them a must-try for any occasion.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 cup Almond milk
• 0.25 cup Maple syrup
• 1 tablespoon Coconut oil
• 0.5 teaspoon Salt
• 1 cup Raisins
• 1 teaspoon Ground cinnamon

Directions

Step 1

In a small saucepan, warm the almond milk over low heat until it is just lukewarm (not hot), around 100-110°F. Add the maple syrup and coconut oil, stirring until coconut oil is just melted. Remove from heat.

Step 2

In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix thoroughly.

Step 3

Pour the lukewarm almond milk mixture into the dry ingredients. Stir with a wooden spoon until it forms a shaggy dough.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic. Add additional flour if necessary, but the dough should be slightly sticky.

Step 5

Place the dough in a lightly oiled bowl, turning to coat all sides with oil. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

After the dough has risen, punch it down to release the air. Transfer the dough to a floured surface.

Step 7

Roll out the dough into a rectangle about 12x15 inches. Evenly sprinkle the raisins and ground cinnamon over the dough.

Step 8

Starting at one of the longer sides, roll the dough tightly into a log. Pinch the seam to seal it.

Step 9

Using a sharp knife or dental floss, cut the log into 12 equal pieces and place each piece cut side up into a greased 9x13 inch baking dish.

Step 10

Cover the rolls with a towel and allow them to rise for another 30 minutes or until puffy.

Step 11

Preheat the oven to 350°F (175°C).

Step 12

Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown. Remove from the oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	(850.6g)

Amount per serving	% Daily Value*
Calories	2246.4

Total Fat 21.0g	0%
Saturated Fat 12.6g	0%
Polyunsaturated Fat 0.9g
Cholesterol 0mg	0%
Sodium 1371.1mg	0%
Total Carbohydrate 478.0g	0%
Dietary Fiber 20.6g	0%
Total Sugars 175.2g
Protein 47.0g	0%

Vitamin D 78.1IU	0%
Calcium 570.2mg	0%
Iron 20.9mg	0%
Potassium 1747.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%

Protein: 8.2%

Carbs: 83.5%