Vegan Raisin Danish

Indulge in the flaky, buttery perfection of a Vegan Raisin Danish, a plant-based twist on the classic pastry that's perfect for breakfast or dessert. Made with layers of tender, yeasted dough enriched with almond milk and vegan butter, this recipe features the irresistible sweetness of plump raisins soaked to perfection and a warm hint of cinnamon. Folding the dough multiple times creates a beautifully light and flaky texture, while a final drizzle of powdered sugar glaze adds just the right touch of sweetness. Whether you're impressing guests or treating yourself, these dairy-free danishes are a delightful way to enjoy a classic bakery favorite at home. Perfect for vegans and pastry lovers alike, this easy-to-follow recipe will have your kitchen smelling irresistible—no eggs or dairy needed!

Nutriscore Rating: 52/100

Prep Time:300 mins

Cook Time:20 mins

Total Time:320 mins

Servings: 8

Ingredients

• 250 g all-purpose flour
• 7 g instant yeast
• 50 g granulated sugar
• 150 ml unsweetened almond milk
• 75 g vegan butter
• 100 g raisins
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 0.5 tsp salt
• 1 tbsp cornstarch
• 2 tbsp water
• 50 g powdered sugar

Directions

Step 1

In a large bowl, mix together the flour, yeast, and sugar.

Step 2

Warm the almond milk slightly to lukewarm and mix in the vanilla extract. Add this mixture to the flour mixture and stir until it forms a dough.

Step 3

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Step 4

Cover the dough and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 5

While the dough is rising, soak the raisins in warm water for about 10 minutes, then drain and set aside.

Step 6

Once the dough has risen, roll it out into a rectangle about 0.5 cm thick.

Step 7

Spread the softened vegan butter over the dough evenly.

Step 8

Sprinkle the soaked raisins and ground cinnamon evenly over the dough.

Step 9

Fold the dough into thirds, like a letter, and roll out again into a rectangle. Repeat the folding process two more times to develop layers.

Step 10

Cover the dough and refrigerate it for 1 hour to firm up.

Step 11

Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 12

Cut the dough into 8 equal rectangles and twist each into a swirl, pressing the ends together.

Step 13

Place the danishes on the prepared baking sheet and cover them loosely with a towel. Allow them to rise for another 30 minutes.

Step 14

Mix the cornstarch with water to create a cornstarch slurry.

Step 15

Brush the top of each Danish with the cornstarch slurry, which will help give a glossy appearance.

Step 16

Bake in the preheated oven for 18-20 minutes or until golden brown.

Step 17

Remove from the oven and let cool slightly on a wire rack.

Step 18

Mix the powdered sugar with a tablespoon of water to create icing and drizzle over the cooled danishes before serving.

Nutrition Facts

Serving size	(734.1g)

Amount per serving	% Daily Value*
Calories	2235.1

Total Fat 63.9g	0%
Saturated Fat 38.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1790.2mg	0%
Total Carbohydrate 383.7g	0%
Dietary Fiber 14.9g	0%
Total Sugars 165.2g
Protein 33.2g	0%

Vitamin D 55.7IU	0%
Calcium 395.7mg	0%
Iron 14.6mg	0%
Potassium 1166.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 5.9%

Carbs: 68.4%