Vegan Raisin Cinnamon Toast

Transform your mornings with this irresistibly cozy Vegan Raisin Cinnamon Toast, a plant-based twist on a breakfast classic that’s bursting with warm, spiced flavors. Made with hearty whole wheat bread, a sprinkle of cinnamon-coconut sugar, plump raisins, and a smear of creamy vegan butter, this recipe offers a perfect balance of sweetness and wholesome goodness. With just 10 minutes of prep time and a quick bake in the oven, it’s an effortlessly delicious option for busy weekdays or leisurely weekend brunches. Serve fresh from the oven with an optional drizzle of vanilla extract for an added layer of indulgence. Perfectly crispy, golden, and dairy-free, this vegan toast is as comforting as it is easy to love!

Nutriscore Rating: 52/100

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Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

4 slices Whole wheat bread
1 cup Raisins
2 teaspoons Cinnamon
1.5 tablespoons Coconut sugar
2 tablespoons Vegan butter
0.5 teaspoons Vanilla extract
0.25 teaspoons Salt

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a small bowl, mix together the coconut sugar, cinnamon, and salt until well combined.

Step 3

Spread the vegan butter evenly on each slice of whole wheat bread.

Step 4

Sprinkle the cinnamon sugar mixture generously over each buttered slice.

Step 5

Scatter the raisins evenly over the slices, pressing them lightly into the cinnamon sugar mixture to adhere.

Step 6

Place the bread slices on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the edges are golden and crispy.

Step 7

Remove from the oven and let cool slightly.

Step 8

Optional: Drizzle with a bit of vanilla extract for added flavor before serving.

Step 9

Serve warm and enjoy your homemade vegan raisin cinnamon toast.

Portion size

Nutrition Facts

Serving size	(326.8g)

Amount per serving	% Daily Value*
Calories	1081.2

Total Fat 26.8g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 0mg	0%
Sodium 1366.7mg	0%
Total Carbohydrate 202.4g	0%
Dietary Fiber 17.4g	0%
Total Sugars 128.1g
Protein 20.6g	0%

Vitamin D 0IU	0%
Calcium 352.1mg	0%
Iron 6.9mg	0%
Potassium 1525.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 7.3%

Carbs: 71.4%