Vegan Raisin Bread Toast
Elevate your mornings with this irresistible Vegan Raisin Bread Toast recipe, a perfect blend of warm, spiced flavors and wholesome ingredients. Made with thick slices of vegan raisin bread soaked in a creamy almond milk mixture infused with cinnamon, nutmeg, and vanilla, this recipe delivers a deliciously golden crust and a tender center. Sweetened naturally with maple syrup and topped with crunchy sliced almonds and fresh fruit, this toast is as nutritious as it is flavorful. Quick and easy to make in just 25 minutes, it’s ideal for a cozy vegan breakfast or an indulgent brunch treat. Serve it warm with an extra drizzle of syrup for a truly satisfying plant-based delight!
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Ingredients
- 4 slices vegan raisin bread
- 1 cup almond milk
- 2 tablespoons ground flaxseed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon maple syrup
- 2 tablespoons coconut oil
- 2 tablespoons sliced almonds
- 1 cup fresh fruit (e.g., berries or sliced banana)
Directions
Step 1
In a shallow bowl, whisk together the almond milk, ground flaxseed, vanilla extract, ground cinnamon, ground nutmeg, and maple syrup. Let it sit for about 5 minutes to allow the flaxseed to absorb some liquid and thicken.
Step 2
Heat a large non-stick skillet over medium heat and add 1 tablespoon of coconut oil. Allow the oil to melt and coat the pan evenly.
Step 3
Dip a slice of vegan raisin bread into the almond milk mixture, ensuring both sides are well-coated. Allow excess liquid to drip off before placing it in the skillet.
Step 4
Cook the bread slice in the skillet for about 3 to 4 minutes on each side, or until golden brown and crispy. Repeat with the remaining bread slices, adding more coconut oil to the skillet as needed.
Step 5
Once all the slices are cooked, arrange them on plates and top each one with a sprinkle of sliced almonds and a drizzle of maple syrup.
Step 6
Add fresh fruit on top or on the side of each toast for an added burst of flavor and color.
Step 7
Serve warm and enjoy your delightful vegan raisin bread toast!
Nutrition Facts
| Serving size | (715.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1397.4 |
| Total Fat 53.7g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 743.8mg | 0% |
| Total Carbohydrate 202.0g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 86.4g | |
| Protein 28.5g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 607.8mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 944.9mg | 0% |
Source of Calories