Vegan Raisin Bran Muffins

Start your day right with these wholesome and delicious Vegan Raisin Bran Muffins, a perfect balance of nutrition and indulgence! Packed with fiber-rich whole wheat bran, naturally sweetened with maple syrup and applesauce, and dotted with bursts of juicy raisins, these muffins are as nourishing as they are satisfying. The cinnamon-infused batter comes together in just 15 minutes, and the recipe uses simple pantry staples like almond milk and melted coconut oil to ensure a moist, tender crumb without any dairy or eggs. Perfect for breakfast, a midday snack, or even a light dessert, these muffins are easy to whip up and stay fresh for days. Vegan, dairy-free, and irresistibly good, they’re proof that wholesome eating doesn’t have to compromise on flavor!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Whole wheat bran
• 1.25 cups Unsweetened almond milk
• 0.5 cups Unsweetened applesauce
• 0.5 cups Maple syrup
• 0.25 cups Coconut oil (melted)
• 1 teaspoons Vanilla extract
• 1 cups All-purpose flour
• 1 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 1 cups Raisins

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick cooking spray.

Step 2

In a large mixing bowl, combine the whole wheat bran and almond milk. Stir and let sit for 5-10 minutes to soften the bran.

Step 3

Add the unsweetened applesauce, maple syrup, melted coconut oil, and vanilla extract to the soaked bran. Stir until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

Step 5

Gradually fold the dry ingredients into the wet mixture. Mix gently until just combined—avoid overmixing.

Step 6

Fold in the raisins, ensuring they are evenly distributed throughout the batter.

Step 7

Divide the batter evenly among the muffin cups, filling each about three-quarters full.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 3 days. Enjoy!

Nutrition Facts

Serving size	(1083.4g)

Amount per serving	% Daily Value*
Calories	2338.7

Total Fat 72.5g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 0.9g
Cholesterol 0mg	0%
Sodium 2501.3mg	0%
Total Carbohydrate 460.7g	0%
Dietary Fiber 90.5g	0%
Total Sugars 223.6g
Protein 47.9g	0%

Vitamin D 109.8IU	0%
Calcium 806.1mg	0%
Iron 29.4mg	0%
Potassium 3664.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 7.1%

Carbs: 68.6%