Vegan Quindim

Experience the tropical indulgence of Vegan Quindim, a plant-based twist on the classic Brazilian dessert! This recipe transforms traditional quindim into a dairy-free, egg-free treat with a lusciously smooth, golden custard-like texture thanks to agar-agar and creamy coconut milk. Shredded unsweetened coconut and a hint of turmeric provide both a burst of flavor and its signature sunny hue, while vanilla extract adds a fragrant depth. Baked in a water bath for even cooking, these mini delights are perfect for entertaining or simply satisfying a sweet craving. Serve them chilled for a refreshing and decadent dessert that highlights the best of vegan-friendly, tropical ingredients.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 150 grams shredded unsweetened coconut
• 200 ml coconut milk
• 50 grams fine cornmeal
• 200 grams caster sugar
• 50 ml coconut oil
• 1 teaspoon vanilla extract
• 0.25 teaspoon turmeric powder
• 1 teaspoon agar-agar powder
• 100 ml water
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Lightly grease a muffin tin or molds with a small amount of coconut oil to prevent sticking.

Step 3

In a small saucepan, combine 100 ml of water and 1 teaspoon of agar-agar powder. Stir well, bring to a boil over medium heat, then simmer for 2 minutes until the agar-agar dissolves completely.

Step 4

In a large mixing bowl, combine the shredded coconut, coconut milk, cornmeal, caster sugar, coconut oil, vanilla extract, turmeric, and salt. Mix well until all ingredients are unified.

Step 5

Add the dissolved agar-agar solution to the coconut mixture, ensuring even distribution.

Step 6

Distribute the mixture evenly among the prepared muffin tin or molds, filling each about 3/4 full. Tap the molds gently on the counter to eliminate air bubbles.

Step 7

Place the muffin tin or molds in a larger baking dish and add water to the outer pan, creating a water bath for even baking.

Step 8

Bake the quindim in the preheated oven for about 40 to 45 minutes, or until the tops are golden and slightly firm to the touch.

Step 9

Remove from the oven and allow the quindim to cool completely in the molds.

Step 10

Once cooled, gently run a knife around the edges and invert to remove the quindim from the molds.

Step 11

Serve chilled for the best texture and flavor.

Nutrition Facts

Serving size	(757.7g)

Amount per serving	% Daily Value*
Calories	2460.8

Total Fat 144.7g	0%
Saturated Fat 125.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 684.8mg	0%
Total Carbohydrate 296.4g	0%
Dietary Fiber 30.6g	0%
Total Sugars 225.6g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 64.4mg	0%
Iron 7.6mg	0%
Potassium 717.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 2.3%

Carbs: 46.6%