Vegan Quick and Easy Flatbread
Effortlessly whip up a batch of soft, pliable, and utterly delicious Vegan Quick and Easy Flatbread with just 5 simple pantry staples! This versatile recipe comes together in under 20 minutes, requiring no yeast or complicated steps—perfect for last-minute meal ideas. Made with all-purpose flour, warm water, olive oil, and a touch of baking powder, these flatbreads are wonderfully tender with a golden, slightly bubbly exterior achieved through quick stovetop cooking. Ideal as a side for curries, wraps, or dips, or as a base for creative flatbread pizzas, this recipe is a must-try for busy weeknight dinners or casual lunches. Plus, its fully vegan ingredients make it a crowd-pleaser for all dietary needs!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 2
Create a well in the center of the dry ingredients and add the warm water and olive oil.
Step 3
Using a wooden spoon, stir the mixture until it starts to come together. Then, use your hands to knead the dough in the bowl until it forms a smooth ball; this should take about 2-3 minutes.
Step 4
Divide the dough into 4 equal pieces and roll each piece into a ball.
Step 5
On a lightly floured surface, use a rolling pin to roll each ball into a flat round or oval shape, about 1/8 inch thick.
Step 6
Heat a non-stick skillet over medium-high heat. Once hot, place one of the rolled-out dough pieces onto the skillet. Cook until the bottom is golden brown and bubbles appear on the surface, about 2 minutes.
Step 7
Flip the flatbread and cook for another 1-2 minutes on the other side until golden and cooked through.
Step 8
Repeat steps 6 and 7 with the remaining dough balls.
Step 9
Serve warm as an accompaniment to curries, salads, or dips.
Nutrition Facts
| Serving size | (455.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1130.2 |
| Total Fat 30.3g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1633.4mg | 0% |
| Total Carbohydrate 185.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 0.5g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 257.6mg | 0% |
Source of Calories