Vegan Quick and Easy Cabbage Stir-Fry

Transform your weeknight dinners with this vibrant and flavorful Vegan Quick and Easy Cabbage Stir-Fry! Ready in just 25 minutes, this nutritious recipe combines tender strips of green cabbage, crisp carrots, and sweet red bell peppers, all infused with the irresistible aroma of garlic, fresh ginger, and a splash of soy sauce. Lightly sautéed in a blend of sunflower and sesame oils for that perfect hint of nuttiness, this stir-fry is topped with toasted sesame seeds and fresh green onions for a delightful crunch and burst of flavor. Perfect as a light main dish or a colorful side, this one-pan recipe is a must-try for anyone seeking a healthy, plant-based meal packed with bold Asian-inspired flavors. Whether you're a stir-fry enthusiast or need a quick vegan dinner idea, this dish is a delicious, low-effort solution!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium head green cabbage
• 2 medium carrot
• 1 medium red bell pepper
• 4 stalks green onions
• 3 cloves garlic
• 1 inch piece fresh ginger
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons sunflower oil
• 1 tablespoon toasted sesame seeds
• 0.5 teaspoon pepper

Directions

Step 1

Remove the outer leaves of the cabbage and cut it into thin strips, discarding the core.

Step 2

Peel and julienne the carrots.

Step 3

Slice the red bell pepper into thin strips.

Step 4

Chop the green onions, separating the white and green parts.

Step 5

Mince the garlic and grate the ginger.

Step 6

Heat sunflower oil in a large wok or skillet over medium-high heat.

Step 7

Add the white parts of the green onions, minced garlic, and ginger. Stir-fry for about 30 seconds until fragrant.

Step 8

Add the sliced carrots and bell pepper to the skillet. Stir-fry for 2-3 minutes until they start to soften.

Step 9

Add the cabbage strips to the skillet. Stir-fry for 3-4 minutes until just tender but still crisp.

Step 10

Pour the soy sauce and sesame oil over the vegetables. Toss everything together to ensure even coating.

Step 11

Season with pepper and continue stir-frying for 1 more minute.

Step 12

Remove from heat and garnish with the green parts of the green onions and toasted sesame seeds.

Step 13

Serve immediately while hot.

Nutrition Facts

Serving size	(760.2g)

Amount per serving	% Daily Value*
Calories	644.1

Total Fat 46.7g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 24.3g
Cholesterol 0mg	0%
Sodium 1877.6mg	0%
Total Carbohydrate 50.0g	0%
Dietary Fiber 17.9g	0%
Total Sugars 21.3g
Protein 14.0g	0%

Vitamin D 0IU	0%
Calcium 322.6mg	0%
Iron 5.3mg	0%
Potassium 1567.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 8.3%

Carbs: 29.6%