Vegan Pumpkin Spice Syrup
Elevate your autumn beverages with this homemade Vegan Pumpkin Spice Syrup, the perfect blend of cozy spices and silky pumpkin goodness! Crafted with real canned pumpkin puree, aromatic cinnamon, nutmeg, ginger, and cloves, this dairy-free syrup brings a luscious touch of fall flavor to your morning coffee, lattes, or even desserts. With a simple simmering process that melds the warm spices into a smooth, velvety syrup, this recipe is both quick and easy to prepare in just 20 minutes. Sweetened naturally with cane sugar and finished with a hint of vanilla extract, it’s the ultimate seasonal treat that’s versatile, all-natural, and completely vegan. Stored in the fridge for up to two weeks, it’s perfect for savoring all season long!
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Ingredients
- 0.5 cup canned pumpkin puree
- 1 cup cane sugar
- 1 cup water
- 2 teaspoons cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon ginger
- 0.25 teaspoon cloves
- 1 teaspoon vanilla extract
Directions
Step 1
In a small saucepan, combine the canned pumpkin puree, cane sugar, and water over medium heat.
Step 2
Stir the mixture continuously until the sugar is fully dissolved, about 5 minutes.
Step 3
Reduce the heat to low and add the cinnamon, nutmeg, ginger, and cloves. Stir well to combine.
Step 4
Let the mixture simmer on low heat for 10 minutes, stirring occasionally, to allow the flavors to meld together.
Step 5
Remove from heat and stir in the vanilla extract.
Step 6
Let the syrup cool slightly before straining it through a fine mesh strainer or a cheesecloth to remove any pumpkin solids, resulting in a smooth syrup.
Step 7
Transfer the syrup into a clean, airtight container or bottle. Allow it to cool completely at room temperature before sealing.
Step 8
Store the syrup in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Facts
| Serving size | (611.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1017.5 |
| Total Fat 4.0g | 0% |
| Saturated Fat 1.3g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 2.5mg | 0% |
| Sodium 28.1mg | 0% |
| Total Carbohydrate 252.1g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 241.3g | |
| Protein 1.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 106.9mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 293.9mg | 0% |
Source of Calories